Menu

Harissa

Harissa-Potatoes-ThumbHarissa-Potatoes-ThumbHarissa-Potatoes-Thumb

Fried Potatoes with Harissa Tehina

The cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James Cook reinterprets …

View Full  
voodoo_cheese_ballvoodoo_cheese_ballvoodoo_cheese_ball

Voodoo Cheese Ball

The Seattle Seahawks are at it again, and we are busily prepping food for the next playoff game. This time it is a spiced up version of the classic cheese ball, enhanced with a little …

View Full  
harissa_spiced_pecansharissa_spiced_pecansharissa_spiced_pecans

Harissa Spiced Pecans

We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild …

View Full  
oaxaca_soup_1oaxaca_soup_1oaxaca_soup_1

Pasilla Oaxaca Vegetable Soup

Sometimes it’s hard to get enough of a good thing, and that is certainly true with Pasilla Oaxaca chiles. Every summer we run out of the small crop of these rare chiles, and celebrate when …

View Full  
World Spice at HomeWorld Spice at HomeWorld Spice at Home

World Spice at Home

Who says you have to make curry with curry? Not us! When my friend and mentor Julie Kramis Hearne approached me to co-author World Spice at Home, I was thrilled to accept. Julie’s book vision …

View Full  
......

Harissa and Vegetable Couscous

This recipe has been a long time coming. Hardly anyone who comes in to the shop — spice masters and novices alike — can pass over the North African section without some long, lingering sniffs. …

View Full