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Harissa Spiced Pecans

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We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild chile and smoky, savory spice, balanced perfectly with just enough brown sugar. These give a crunchy flavor punch to everything from garden salads to a pre-game cheese ball. But really, the best way to enjoy them is straight out of the oven.

harissa_spiced_pecans

This recipe is easy to make and not too sweet. Spiced nuts are a welcome treat for last minute gatherings or entertaining.

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 2 Comments

  1. Lucy Brady says:

    When I was there at Christmas I bought some of your fabulous Harissa spice. I had never heard of it before but I am loving it. Your store is so lovely and a wonderful culinary adventure. Keep up the good work. I am trying to spread the word of your wonderful work around Atlanta.

    • Sherrie says:

      Thank you, we try! You should check out our Facebook page, too – we share different food blogger recipes there, and there are some really good food bloggers out there.

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