Carrot Cake Smoothie
This Carrot Cake Smoothie is a guilt free way to have dessert for breakfast. We all have the craving from time to time, some of us more often than others. I blame mine on my childhood history with sugary cereals. This indulgent smoothie checks off all the craving boxes without any added sugar, gluten or actually baking a cake. It’s a lovely combination with all the flavors you want in this classic dessert. Kashmiri Garam Masala is a workhorse of a spice blend because of its versatility. Toasted, sweet and savory all together, it has warm spices like cardamom, cinnamon, coriander, nutmeg, black pepper, cloves, and mace, giving this smoothie a ton of aromatic flavor that satisfies with every sip.