Emerald City Potato Salad
- Details
Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for Emerald City potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning for a winning flavor combination. The blend’s base of dried herbs brings out the vegetal flavors of the fennel, while the green and pink pepper balance its sweeter notes.
If you’re looking for a delicious and unique side-dish to add to your meal, then this is just the thing.
Emerald City Potato Salad
Ingredients
- 8 cups small red potatoes, cubed
- 2 tablespoons Emerald City Seasoning, divided
- ¼ teaspoon fleur de sel
- ½ cup fennel bulb, thinly sliced
- ¼ cup grapeseed oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- ¼ cup fennel frond, chopped
Instructions
- In a large pot, bring 6 quarts of water and a pinch of salt to a rolling boil. Add the cubed potatoes and cook about 6 minutes, until just fork tender but still firm.
- Drain the water from the potatoes and transfer to a large bowl. Add 1 tablespoon Emerald City Seasoning and ¼ teaspoon fleur de sel. Stir to combine. Add the fennel bulb.
- In a small bowl, mix together the oil and vinegar, mustard and remaining tablespoon of Emerald City Seasoning. Pour the mixture over the potatoes and stir to combine.
- Transfer the potato salad to a serving bowl and garnish with the fennel frond.
Have some spice left over? Try it in our Northwest Watermelon Salad.
Umami Apple Pie
For our final meeting of the year, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses …
Qalat Daqqa Chocolate “Kielbasa”
This recipe was inspired by the chocolate kielbasa in Kachka, a cookbook from the Portland, Oregon restaurant of the same name. We first tried it at a Tom Douglas Cookbook Socials and were instantly taken …
Chicken Fried Chicken
I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t …
Bajan Chicken Salad
For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This Bajan chicken salad, a recipe from the book, combines …
Summer Squash Soup
Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our Emerald City Seasoning. Lemon thyme and chives are paired with pink and green peppercorn for …
Leave a Comment