Emerald City Potato Salad
- Details
Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for Emerald City potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning for a winning flavor combination. The blend’s base of dried herbs brings out the vegetal flavors of the fennel, while the green and pink pepper balance its sweeter notes.
If you’re looking for a delicious and unique side-dish to add to your meal, then this is just the thing.
Emerald City Potato Salad
Ingredients
- 8 cups small red potatoes, cubed
- 2 tablespoons Emerald City Seasoning, divided
- ¼ teaspoon fleur de sel
- ½ cup fennel bulb, thinly sliced
- ¼ cup grapeseed oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- ¼ cup fennel frond, chopped
Instructions
- In a large pot, bring 6 quarts of water and a pinch of salt to a rolling boil. Add the cubed potatoes and cook about 6 minutes, until just fork tender but still firm.
- Drain the water from the potatoes and transfer to a large bowl. Add 1 tablespoon Emerald City Seasoning and ¼ teaspoon fleur de sel. Stir to combine. Add the fennel bulb.
- In a small bowl, mix together the oil and vinegar, mustard and remaining tablespoon of Emerald City Seasoning. Pour the mixture over the potatoes and stir to combine.
- Transfer the potato salad to a serving bowl and garnish with the fennel frond.
Have some spice left over? Try it in our Northwest Watermelon Salad.
Aleppo Pepper Muhammara
This eastern Mediterranean dish is the perfect example of that regions ability to take simple ingredients like nuts, peppers and olive oil… and make something magical by adding a spice such as Aleppo Pepper. The …
Havanese Pork Loin (with White Rice)
Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this hypnotic country for …
Advieh-Spiced Persian Meatballs
Lamb is the perfect pairing for our version of the signature Persian spice blend, Advieh, and this easy meatball recipe will have a flavor feast on your table in no time. You can serve them …
10 Spice Vegetable Soup with Cashew Cream
The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …
Indian Coriander Energy Bars
Sometimes I get so busy doing things that I forget to eat breakfast and/or lunch. I know, I shouldn’t do that, but I do. I’ve tried various power or energy bars, but I found them to …
Leave a Comment