Emerald City Potato Salad
- Details
Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for Emerald City potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning for a winning flavor combination. The blend’s base of dried herbs brings out the vegetal flavors of the fennel, while the green and pink pepper balance its sweeter notes.
If you’re looking for a delicious and unique side-dish to add to your meal, then this is just the thing.
Emerald City Potato Salad
Ingredients
- 8 cups small red potatoes, cubed
- 2 tablespoons Emerald City Seasoning, divided
- ¼ teaspoon fleur de sel
- ½ cup fennel bulb, thinly sliced
- ¼ cup grapeseed oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- ¼ cup fennel frond, chopped
Instructions
- In a large pot, bring 6 quarts of water and a pinch of salt to a rolling boil. Add the cubed potatoes and cook about 6 minutes, until just fork tender but still firm.
- Drain the water from the potatoes and transfer to a large bowl. Add 1 tablespoon Emerald City Seasoning and ¼ teaspoon fleur de sel. Stir to combine. Add the fennel bulb.
- In a small bowl, mix together the oil and vinegar, mustard and remaining tablespoon of Emerald City Seasoning. Pour the mixture over the potatoes and stir to combine.
- Transfer the potato salad to a serving bowl and garnish with the fennel frond.
Have some spice left over? Try it in our Northwest Watermelon Salad.
Aji Mirasol Salsa
Aji Mirasol Chiles, the dried form of the Aji Amarillo, are a unique chile pepper absent from the arsenal of many chefs. A staple of Peruvian cuisine, their uniquely fruity flavor make Aji Mirasols a versatile pepper; …
Beef and Bean Taquitos with Avocado Sauce
‘Tis the season for hosting parties. While sometimes that can be a bit stressful, the experts at Cook’s Illustrated have come out with this book of 75 “only the best” appetizer recipes to reduce some …
Michael’s Boeuf A La Bourguignonne
Turkey dominates the center of the Thanksgiving spread, but it doesn’t have to be the only protein on the table. Boeuf a la Bourguignonne is a French peasant dish from Burgundy that uses beef simmered …
Ranch Potato Salad
From Boston to the Carolinas, summer means barbeques, and barbeques mean potato salad! Mom’s recipe was full of mayo, hard-boiled eggs and bacon. It was delicious, yes, but we decided to give it an update. This version takes …
10 Spice Vegetable Soup with Cashew Cream
The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …
Leave a Comment