Ginger Snappiest Cookies
- Details
These ginger snaps are the snappiest in town and offer a classic belly warming tingle all season long. Equally at home with a glass of milk, egg nog, hot cocoa or a cocktail, they offer a petite bite of concentrated spice. We added a sprinkle of sugar to our finished cookies for some holiday sparkle.
So pretty and delicious on the plate, and so yummy straight off the rack!
Ginger Snappiest Cookies
Ingredients
- 2 sticks unsalted butter
- 1¼ cups dark brown sugar
- 1 egg
- 3/4 cup molasses
- ¼ cup maple syrup
- 2¼ cups flour
- 3 tablespoons ginger powder
- 1 teaspoon Saigon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Cream the butter and sugar together in a large mixing bowl until light. Then beat in the egg, followed by the molasses and maple syrup.
- In a separate bowl, sift together the dry ingredients.
- Add the dry ingredients to the butter/sugar mixture and incorporate well using a sturdy wooden spoon. This batter takes a little muscle. Cover the bowl and set aside to rest for half an hour.
- Preheat the oven to 325 degrees and line baking sheets with parchment paper.
- Using a teaspoon for portioning, roll a small balls of dough lightly between your palms, and place onto the sheet pan. Fill the sheet, leaving about an inch or so between the balls of dough. Rinse your fingers with warm water and pat each ball flat.
- Bake 10-13 minutes until browned. Remove and slide parchment onto a rack to cool.
Notes
The finished dough can be refrigerated or frozen for later use. I like to keep some around from November until January!
2 Comments
Leave a Comment
Quatre Epices
Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often …
Sri Lankan Banh Mi
The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …
Golden Milk
Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and …
Buddha Bowl
This Buddha Bowl from “a modern way to cook” by Anna Jones is chock full of good-for-you things and a rich curry, fragrant with a homemade curry paste and peanuts, all served over over brown …
English Beef Rub
English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …
The measurement for molasses has a question mark for the measement
Thanks, Nanci. It’s been fixed.