Ginger Snappiest Cookies
- Details
These ginger snaps are the snappiest in town and offer a classic belly warming tingle all season long. Equally at home with a glass of milk, egg nog, hot cocoa or a cocktail, they offer a petite bite of concentrated spice. We added a sprinkle of sugar to our finished cookies for some holiday sparkle.
So pretty and delicious on the plate, and so yummy straight off the rack!
Ginger Snappiest Cookies
Ingredients
- 2 sticks unsalted butter
- 1¼ cups dark brown sugar
- 1 egg
- 3/4 cup molasses
- ¼ cup maple syrup
- 2¼ cups flour
- 3 tablespoons ginger powder
- 1 teaspoon Saigon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Cream the butter and sugar together in a large mixing bowl until light. Then beat in the egg, followed by the molasses and maple syrup.
- In a separate bowl, sift together the dry ingredients.
- Add the dry ingredients to the butter/sugar mixture and incorporate well using a sturdy wooden spoon. This batter takes a little muscle. Cover the bowl and set aside to rest for half an hour.
- Preheat the oven to 325 degrees and line baking sheets with parchment paper.
- Using a teaspoon for portioning, roll a small balls of dough lightly between your palms, and place onto the sheet pan. Fill the sheet, leaving about an inch or so between the balls of dough. Rinse your fingers with warm water and pat each ball flat.
- Bake 10-13 minutes until browned. Remove and slide parchment onto a rack to cool.
Notes
The finished dough can be refrigerated or frozen for later use. I like to keep some around from November until January!
2 Comments
Leave a Comment
Steamed Cuban Beef Buns (with Chicken Stock)
At one time, Havana’s Chinatown was the largest Chinatown in Latin America. The large influx of Chinese workers also brought food traditions such as dumplings, chow mein, egg rolls and fried rice which still linger …
Memphis Beale St. BBQ Brisket with Whiskey Sauce
Beef brisket is one of my favorite cuts of meat. When cooked just right, it is incredibly tender and flavorful, and one of the most affordable cuts to boot! However there are an abundance of …
Hahn Family Sweet Treats
No Thanksgiving dinner would be complete without the desserts. Pumpkin pie is par for the course, where sweet treats are concerned, but few folks stop there. Every family has their own unique preferences, and this …
Ras El Hanout Plum Preserves
Her name was Edna Nosworthy, and she had the same birthday as I do- only eighty years difference. She had a bottomless stash of Tootsie Rolls, made a mean Snickerdoodle, and had a sprawling green …
Besar Cranberry Chutney
The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …
The measurement for molasses has a question mark for the measement
Thanks, Nanci. It’s been fixed.