Golden Milk
- Details
Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and a healthy dose of turmeric, along with other spices to round out the flavor. Our favorite begins with a base of DIY cashew/coconut milk for pure creamy goodness, and we’ve blended in the spices with the making of the milk so there’s no straining later on. No muss, no fuss and maximum flavor!
Golden Milk
Ingredients
- 1 cup raw cashews, whole or pieces
- 1 1/2 cups water, plus more for soaking
- 1 1/2 cups coconut milk, full fat, unsweetened
- 1 tablespoon turmeric
- 1 1/2 teaspoons Vietnamese cassia-cinnamon
- 1 teaspoon ginger powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon vanilla purée (optional)
Instructions
- In a medium bowl, cover the cashews with water and soak several hours or overnight.
- Rinse the cashews well and combine with 1 1/2 cups water in a high speed blender. Liquefy on high speed, 15-30 seconds.
- Add the remaining ingredients and blend again, until the mixture is smooth and creamy, about 30 seconds more.
- Blending times may vary, but most modern blenders will liquefy the mixture well. If you want the milk ultra-smooth, strain it through a sieve lined with layers of cheesecloth or a nut bag.
- Store Golden Milk in the refrigerator up to 3 days. Shake well, and warm gently before serving.
Like this recipe? You may also enjoy our Tropical Turmeric Smoothie.
Chewy Lemon & Blueberry Mace Oatmeal Cookies
The fall colors and weather are here, and there’s nothing better to come home to than a warm home flooded with the scent of freshly baked cookies. My grandmother used to make oatmeal cookies with …
Bebinca de Rabano (XO Daikon Cake)
This recipe from The Adventures of Fat Rice, the August 2017 Cookbook Club selection may take a little work and ingredient hunting, but the spicy and crunchy result is well worth it. From the Author: …
Poudre Forte
Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but poudre forte, or “strong powder,” is commonly based on …
Voodoo Bloody Mary
Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. …
Frank’s Chocolate Cinnamon Cake
Need a chocolate fix? If you can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is like …
Leave a Comment