Golden Milk
- Details
Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and a healthy dose of turmeric, along with other spices to round out the flavor. Our favorite begins with a base of DIY cashew/coconut milk for pure creamy goodness, and we’ve blended in the spices with the making of the milk so there’s no straining later on. No muss, no fuss and maximum flavor!
Golden Milk
Ingredients
- 1 cup raw cashews, whole or pieces
- 1 1/2 cups water, plus more for soaking
- 1 1/2 cups coconut milk, full fat, unsweetened
- 1 tablespoon turmeric
- 1 1/2 teaspoons Vietnamese cassia-cinnamon
- 1 teaspoon ginger powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon vanilla purée (optional)
Instructions
- In a medium bowl, cover the cashews with water and soak several hours or overnight.
- Rinse the cashews well and combine with 1 1/2 cups water in a high speed blender. Liquefy on high speed, 15-30 seconds.
- Add the remaining ingredients and blend again, until the mixture is smooth and creamy, about 30 seconds more.
- Blending times may vary, but most modern blenders will liquefy the mixture well. If you want the milk ultra-smooth, strain it through a sieve lined with layers of cheesecloth or a nut bag.
- Store Golden Milk in the refrigerator up to 3 days. Shake well, and warm gently before serving.
Like this recipe? You may also enjoy our Tropical Turmeric Smoothie.
Alison’s Cranberry Chutney
This cranberry chutney is a cheerful and tasty delight. For anyone who remembers fondly the childhood thrill of a colorful canned fruit cocktail, get ready to re-live it. The chutney is easy to make and …
Thackeray Ethiopian-Spiced Fried Chicken
A while back, we stopped for lunch at Thackeray and had a meal that totally blew us away. The lamb shawarma and Spanish prawn bowl were both fantastic, but the highlight for us was the Ethiopian-spiced fried …
Rosemary Cottage Cheese Cookies
Vintage cookbooks offer up some curiously great recipes and this one from the 1930’s is no exception. Cottage cheese cookies are an intriguing prospect and in this case grandma DID know best- the resulting dough …
Tofu Salad with Gomasio and Chili Threads
If you’re not a fan of tofu, this salad may convert you. Tofu is a sponge and it takes on any flavor you marinate it in, so the right seasoning can totally transform this healthy …
Chicken Drumsticks with Spices and Coconut Milk
This lovely recipe comes from Béatrice Peltre’s My French Family Table, the World Spice Cookbook Selection for May 2017. This recipe is one of the author’s favorite chicken “go to recipes” for when she needs …
Leave a Comment