Menu

Hawk Wings

  • Details
  • Related Items

Attention Seahawks Fans!

These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are easy to make, too, so you don’t have to spend much time in the kitchen. Seattle Salmon Rub is good on all kinds of things- not just salmon- and we’ve taken advantage of that to create this special hawks-fan fare. Combine the pan-Asian flair of the spice rub with sweet orange and maple and a kick of heat from Aleppo and you’ve got a winner. If you like them really hot, increase the Aleppo or add a sprinkle of our Rooster Spice to the sauce. The sky’s the limit.

GO HAWKS!!!!

Hawk Wings - the sky's the limit!!


 8 Comments

  1. Naomi Mitchell says:

    This recipe looks amazing, sounds delicious!! Can’t wait to try!!!! Yummy!!
    I just love chicken wings!

  2. heidi says:

    These are awesome!! I’ve made a few batches now & the only suggestion I would make is to toss in some salt with the spices for roasting the wings, really makes all the flavors pop. Thanks for this great recipe!!

    • Sherrie says:

      So glad you like them! I’m thinking a little bit of Alderwood Smoked Salt would go perfectly with the wings…or even a bit of our Svaneti Seasoned Salt. Hmmm…perhaps we need to make another batch now.

  3. danny, nanda's dad says:

    …Super-Bowl Sunday in Rifle, CO, boy does my kitchen smell good right now..! I’m reducing the glaze as I’m writing this so the best is yet to come… using thighs instead of wings, juice and zest of Blood-orange, couldn’t find Mirin so I sub’d a little red wine and white-vinegar mix, and I just happen to have some home-made Alderwood-smoked sea-salt… I’ll add it to the final roast… THX for the tips everyone..! love you Nanda,GO BRONCOS..!

  4. Kathryn says:

    These wings were a hit at my Super Bowl party (and we’re all Niner fans:) Liked the idea of a little Alderwood salt. I will be making them again!

Add a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Take Out-Fake Out: Lemon Chicken

Many foods convey a sense of place. Unless you are lucky enough to be in China, there’s no doubt that Chinese food tastes best delivered on a stormy night in the 212 area code. But …

Ayam Peanut Sauce

Grilled Chicken and Pineapple with Ayam Peanut Sauce

Ayam peanut chicken has been on my summer menu for years, and this updated version is the best one yet. Our Indonesian Ayam spice lends the peanut sauce a special flavor to peanut sauce that …

Nigella Watermelon Salad

Nigella Watermelon Salad

Nothing says summer quite like watermelon and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion …

Shakshuka

Shakshuka is a Middle Eastern dish that is quick and easy to make and can be served for any meal of the day.

Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …