Kale Tabbouleh with Ras el Hanout Dressing
- Details
This festive salad is perfect holiday fare. At a time when greens can often be over- shadowed by sweets, put this on the table and it will become everyone’s first choice instead. The bright citrus vinaigrette helps tenderize the kale, and the pomegranate seeds add a sunny pop of flavor.
Kale Tabbouleh with Ras el Hanout Dressing
Ingredients
For the bulgur:
- 1 cup bulgur wheat or quinoa
For the dressing:
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons orange juice
- 2 teaspoons honey
- 2 tablespoons red wine vinegar
- 1 shallot, minced
- 2 teaspoons ground Ras el Hanout
- 1 teaspoon kosher salt
- 1/3 cup extra-virgin olive or walnut oil
For the salad:
- 1 bunch Tuscan (lacinato) kale, large ribs removed, leaves finely chopped
- Seeds from 1 pomegranate
- 1 apple, cut into ½-inch cubes
- ¼ cup finely chopped fresh parsley
- 3 tablespoons thinly sliced fresh mint leaves
- 3 tablespoons thinly sliced fresh basil leaves
- ½ teaspoon fine sea salt
- Freshly ground black pepper
Instructions
- Cook the bulgur or quinoa according to package instructions. Set aside to cool.
- To make the dressing, whisk together the lemon juice, orange juice, honey, vinegar, shallot, ras el hanout, and salt in a small bowl. Slowly whisk in the oil.
- In a large bowl, combine the kale and dressing and toss to coat. Add the bulgur, pomegranate seeds, apple, parsley, mint, basil, salt, and pepper and toss again. Let sit for 10 minutes to allow the flavors to meld and then serve.
*(c)2014 By Amanda Bevill and Julie Kramis Hearne. All rights reserved. Excerpted from World Spice at Home: New Flavors for 75 Favorite Dishes by permission of Sasquatch Books.
Pumpkin Pie with Apple Butter & Candied Ginger Streusel
This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little …
Dawn’s Apple Cranberry Pie
This is not your average apple pie. Infused with cranberries and currants soaked in fragrant liqueur and seasoned with Ras el Hanout, Dawn’s apple cranberry pie takes an All-American classic for a spin. The seasonal …
Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze
Give boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of …
Ras El Hanout Cherry Pie
It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley and it plays delightfully in fruit desserts. This rustic recipe doesn’t …
Besar Kaleidoscope Salad
This colorful salad is a delicious fall favorite. First off, Besar and butternut squash or pumpkin is a match made in heaven, although I’ve also made this using Ras el Hanout and Sri Lankan Curry, …
Leave a Comment