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Pumpkin Snickerdoodles

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Pumpkin SnickerdoodlesPumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our favorite secret ingredients. The blend is an unexpected twist on traditional pumpkin spice selections. It combines just enough cinnamon, nutmeg, cloves, ginger and allspice to hit the fall warm and cozy flavor profile, with some floral swirls and peppery peaks to make it unique!Ras el Hanout

Many thanks to Erin at Well-Plated for the excellent recipe! We’ve barely adapted it here to make the cookies just a little bit smaller, and switched up the spice. The texture of these pillowy poufs is amazing and they are a snap to make.Pumpkin Snickerdoodle


 2 Comments

  1. Jack says:

    Made this tonight and it turned out fantastic! Used a #40 cookie scoop so it took a little longer and had to make my own cinnamon toast blend, but everyone raved about them…always looking for more ways to use Ras el Hanout.

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