Mayan Cocoa Pumpkin Bark

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It’s no secret that nuts and chocolate are a delicious pairing, and we never tire of finding new ways to combine them. In this pumpkin bark, toasted pumpkin seeds take center stage with dark chocolate, Mayan Cocoa and Cinnamon Toast Spice. The hints of allspice and chile are delightful alongside three varieties of cinnamon and the toasty crunch of the nuts. We chose to top the bark with sea salt, too. This treat comes together quickly and travels well, so make a round for afternoon snacks or your next gathering.

Mayan Cocoa Pumpkin Bark

Our friends Laura and Cobe were visiting recently and brought the gift of some lovely dark Mexican chocolate bars. They inspired us with a link to this recipe: Mexican Chocolate Pumpkin Seeds from Happy Well Lifestyle.

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