Tagged With: Cinnamon Toast Spice

Ingredients

• 3/4 cup mashed, cooked sweet potato
• 1/2 cup butter, melted
• 1/2 cup white sugar
• 1/2 cup dark brown sugar (packed)
• 1/4 cup milk
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 2 teaspoons Cinnamon Toast Spice
• 1-1/4 cup all-purpose flour
• 2 tablespoons Cinnamon Toast Spice, for top

Instructions

1. Preheat over to 350 degrees.
2. Line an 8X8 baking pan with parchment paper. Lightly spray the bottom on the parchment-covered pan with a bit of nonstick spray.
3. In a large bowl, cream together melted butter, mashed sweet potato, sugar, brown sugar, milk and vanilla extract until smooth. Then add the baking powder, salt, 2 teaspoons of Cinnamon Toast Spice and flour to the mixture. Stir until combined, being careful not to overmix.
4. Pour batter into prepared pan. Gently spread batter to all corners with a rubber spatula. Sprinkle remaining 2 tablespoons of Cinnamon Toast Spice evenly over the batter.
5. Bake at 350 degrees for about 25 - 30 minutes, or until they are just set in the middle. (You can also test with a toothpick in the center - if it comes out clean, then it's done.)
6. Cool completely before cutting into bars. These will keep in a covered container for a week.