Mayan Cocoa Pumpkin Bark
- Details
It’s no secret that nuts and chocolate are a delicious pairing, and we never tire of finding new ways to combine them. In this pumpkin bark, toasted pumpkin seeds take center stage with dark chocolate, Mayan Cocoa and Cinnamon Toast Spice. The hints of allspice and chile are delightful alongside three varieties of cinnamon and the toasty crunch of the nuts. We chose to top the bark with sea salt, too. This treat comes together quickly and travels well, so make a round for afternoon snacks or your next gathering.
Mayan Cocoa Pumpkin Bark
Ingredients
- 2 cups pumpkin seeds
- 1 teaspoon coconut oil
- 2 tablespoons Mayan Cocoa
- 1 tablespoon Cinnamon Toast Spice
- 2 dark chocolate bars 72% or darker, 3 oz. each
- sprinkle of your favorite flaky sea salt (optional)
Instructions
- Line a sheet pan with parchment and set aside.
- In a large heavy skillet over medium-high heat, toast the pumpkin seeds in coconut oil until puffed and browned. Shake or stir frequently to ensure even toasting. Transfer to a medium bowl as soon as they are done to prevent over-toasting.
- While the seeds are still warm, sprinkle them with the Mayan Cocoa and Cinnamon Toast Spice and stir to coat.
- Break the chocolate bars into pieces and add them to the top of a double boiler, or a heat proof bowl over a pan of boiling water. Stir occasionally with a rubber spatula or wooden spoon until melted.
- Remove the pan or bowl from heat and immediately add the pumpkin seeds. Stir to combine.
- Spread the mixture on the parchment lined sheet pan into a single layer. Sprinkle with salt if desired and refrigerate until set, 15-30 minutes.
- Break the bark into pieces for snacking and enjoy! Store in an airtight container in the refrigerator.
Our friends Laura and Cobe were visiting recently and brought the gift of some lovely dark Mexican chocolate bars. They inspired us with a link to this recipe: Mexican Chocolate Pumpkin Seeds from Happy Well Lifestyle.
Popcorn Toppings
The endless number of various toppings out there make popcorn one of the easiest and most versatile snacks I know. It’s my go-to snack not only for movies and Dr. Who marathons, but also ball …
Spiced Yogurt Custard Toast
We were wowed by this kid friendly recipe popping up all over our social feeds lately. We had to try it! The result is crunchy, warm and will remind you of the best bread pudding. …
Cinnabutter Trail Mix
Calling all peanut butter lovers! This hodge-podge of textures is great recipe for you. It’s salty, sweet, crunchy, and nutty – just what you want in a snack. What makes our trail mix so special …
Mayan Cocoa Frozen Custard
Frozen custard is luscious, silky, and decadent. When it melts, its creamy richness cools you off as you enjoy the explosion of chocolate flavor. In this recipe, we used our Mayan Cocoa which not only …
Cinnamon Toast Spice Blondies
Sometimes we just want a little something sweet, but not too heavy. This updated version of a classic blondie fits the bill. Our Cinnamon Toast Spice, featuring Indonesian and Vietnamese cassia-cinnamons with true cinnamon, dark …
Leave a Comment