Naughty Mayan Cocoa
- Details
Sweet and slightly spicy, Mayan Cocoa captures the indulgent spirit of the season. This decadent spice blend adds spicy notes like chile, cinnamon, allspice to a base of rich Valrhona cocoa powder for a bold beverage with multiple layers of flavor. To add a boozy kick, we opted to spike our cocoa with hazelnut liqueur and horchata-flavored rum. With a bit of whipped cream on top as a garnish, the cocktail is complete. This luscious concoction is sweet and delightfully bold… and it just might tempt you into seconds.
Naughty Mayan Cocoa
Ingredients
- 2 cups almond milk (Or milk of choice.)
- 4 tablespoons Mayan Cocoa
- 2 teaspoons brown sugar
- 2oz Frangelico
- 2oz Rumchata
- Whipped cream
- Vietnamese cinnamon for garnish
Instructions
- Heat the almond milk, brown sugar and Mayan Cocoa in a small saucepan.
- Let it simmer for 5 minutes.
- Turn off and strain liquid into cocktail shaker and add Frangelico and Rumchata.
- Shake until frothy and pour into cocktail mug.
- Garnish with whipped cream and a dash of cinnamon.
Mayan Cocoa Frozen Custard
Frozen custard is luscious, silky, and decadent. When it melts, its creamy richness cools you off as you enjoy the explosion of chocolate flavor. In this recipe, we used our Mayan Cocoa which not only …
Mayan Cocoa Pumpkin Bark
It’s no secret that nuts and chocolate are a delicious pairing, and we never tire of finding new ways to combine them. In this pumpkin bark, toasted pumpkin seeds take center stage with dark chocolate, Mayan …
Ghost Chile Honey Cake
This Ghost Chile Honey Cake is a mouth watering example of the time-tested flavor combination of chile and chocolate. By infusing ghost chile flakes into honey, we were able to mellow the heat and reveal …
Damiana Rose Truffles
Add a legendary aphrodisiac herb to your next batch of truffles just in time for Valentine’s Day! Damiana has been used for centuries as a mild herbal aphrodisiac and adds exotic flavor to perfectly complement …
Olive Oil and Juniper Brownies
Juniper is a lovely spice, and capable of so much more than it is often given credit for. These aromatic berries are layered with flavor: piney at first, but then giving way to a sweet …
Leave a Comment