Nuts & Bolts
- Details
Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, but we didn’t skimp on the butter! So, next time the family is coming to town or you’re hosting a large group, whip up a batch of this addictive snack mix. We’re featuring it here with our Smoky BBQ Rub but really anything goes so add your favorite spice and enjoy.
Nuts & Bolts
Ingredients
- 4 cups corn chex
- 3 cups rice chex
- 4 cups skinny bite-sized pretzels, gluten free
- 2 cups cheerios
- 5 cups unsalted mixed nuts
- 1 1/2 sticks unsalted butter, melted
- 3 tablespoons Worcestershire sauce
- 3 heaping teaspoons Voodoo
- 1 tablespoon + 1 teaspoon ground Smoky BBQ Rub
Instructions
- Preheat the oven to 250 degrees.
- In a large roasting pan, combine the chex cereal, pretzels, cheerios and nuts.
- In a small saucepan, melt the butter and stir in the butter, Worcestershire sauce and spices.
- Pour the melted butter mixture over the snack mix in the roasting pan and stir well to combine.
- Bake for about 90 minutes, stirring every 15-20 minutes until the mix is evenly crisp.
Yucatan Rojo Pulled Pork
The classic flavors of the Yucatan shine in this easy slow cooker sensation. In this Yucatan Rojo pulled pork, bright citrus and earthy spices infuse every bite. The pull-apart tender meat is delicious in a …
Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butter immediately popped to mind. It is …
Adobo Pumpkin Seeds
Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or …
Game Day Brisket Sliders
Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! Brisket sliders combine the two and dish up an eye-catching platter of food that’s sure to please the crowd. …
BBQ Broccoli
Eat your vegetables? Yes, please! We love to cook outside the box, so why not treat broccoli like BBQ. Seasoned with KC Tailgater’s BBQ Rub and roasted to perfection in a hot heavy skillet, we …
Leave a Comment