Nuts & Bolts
- Details
Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, but we didn’t skimp on the butter! So, next time the family is coming to town or you’re hosting a large group, whip up a batch of this addictive snack mix. We’re featuring it here with our Smoky BBQ Rub but really anything goes so add your favorite spice and enjoy.
Nuts & Bolts
Ingredients
- 4 cups corn chex
- 3 cups rice chex
- 4 cups skinny bite-sized pretzels, gluten free
- 2 cups cheerios
- 5 cups unsalted mixed nuts
- 1 1/2 sticks unsalted butter, melted
- 3 tablespoons Worcestershire sauce
- 3 heaping teaspoons Voodoo
- 1 tablespoon + 1 teaspoon ground Smoky BBQ Rub
Instructions
- Preheat the oven to 250 degrees.
- In a large roasting pan, combine the chex cereal, pretzels, cheerios and nuts.
- In a small saucepan, melt the butter and stir in the butter, Worcestershire sauce and spices.
- Pour the melted butter mixture over the snack mix in the roasting pan and stir well to combine.
- Bake for about 90 minutes, stirring every 15-20 minutes until the mix is evenly crisp.
Voodoo Bloody Mary
Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. …
Fin & Feather Turkey
Hands up if you’ve made a barbecue turkey? I’ve been cooking our holiday bird on the grill for years now and its finally time to share it! The routine varies a little from year to …
Chicken Fried Chicken
I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t …
Voodoo Jalapeño Poppers
We’ve had a bumper crop of jalapeño peppers from the garden this year, and that means POPPERS! Autumn is chile season, though Jalapeños are readily available at the grocery store year round. The flavor buzz from …
Smoky Roast Chicken with Voodoo White BBQ Sauce
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …
Leave a Comment