Menu

Tarheel Sliders with Carolina Slaw

  • Details
  • Related Items

tarheel sliderThis delicious combination was inspired by Carolina BBQ traditions and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat and the Carolina slaw is pert with vinegar and Voodoo plus just a little sweet to round it out. Everything is easy to prep and the sliders pop on and off the grill in just a few minutes so sit back and enjoy the flavors!

Tarheel Sliders with Carolina Slaw

Ingredients

    For the Carolina Slaw
  • 1 medium green cabbage, cored and coarsely chopped
  • 1 carrot, grated
  • 1/2 cup yellow onion, chopped
  • 4 tablespoons avocado oil
  • 1/2 cup white or apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon Voodoo
  • For the Tarheel Sliders
  • 2 lb ground beef
  • 3 tablespoons Tarheel BBQ Rub
  • 12 slider buns
  • Ketchup & pickles!

Instructions

    For the Carolina Slaw
  1. Assemble the vegetables on a cutting board or in a large bowl. Working in batches, transfer a few cups of the vegetable combination to a food processor at a time and pulse 3-4 times to a rice-like consistency. You want the slaw to be fine enough to hold together on a slider bun, but be careful not to over-process. Transfer all the processed vegetables to a large bowl.
  2. In a small bowl or measuring cup, stir together the remaining ingredients and pour over the processed vegetables.
  3. Cover and refrigerate until ready to serve. The slaw can be made a day ahead.
  4. For the Tarheel Sliders
  5. Prepare a sheet pan lined with parchment or waxed paper.
  6. Put the ground beef in a large bowl and sprinkle the Tarheel BBQ Rub over the top. Gently knead the spice into the meat and divide into 12 equal portions. Roll each portion into a ball and flatten into a 4" patty. Line up the prepared patties on the sheet pan.
  7. Preheat your grill to high heat.
  8. Grill the patties about 6 minutes total, flipping once or twice during the cooking time.
  9. Serve immediately on slider buns with Carolina slaw, ketchup and a pickle.

Notes

Slaw recipe adapted from Bon Appétit: Carolina Cole Slaw

https://www.silkroaddiary.com/tarheel-sliders-carolina-slaw/

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

fin_feather_turkey

Fin & Feather Turkey

I’ve been cooking our holiday turkey on the grill for years now and its finally time to share it! The routine varies a little from year to year, but the spice is always Fin & …

Tarheel Brisket Slider

Game Day Brisket Sliders

Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! This easily adaptable recipe combines the two, and dishes up an eye-catching platter of food that’s sure to please …

Adobo Pumpkin Seeds

These tasty nuts are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or simply for snacking. PrintAdobo Spiced Pumpkin Seeds Ingredients1 tablespoon ground Adobo 1 teaspoon …

Harissa Spiced Pecans

We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild …

Voodoo Cheese Ball

The Seattle Seahawks are at it again, and we are busily prepping food for the next playoff game. This time it is a spiced up version of the classic cheese ball, enhanced with a little …