Ingredients

• 1 tablespoon ground Adobo
• 1 teaspoon Voodoo
• 1/4 cup brown sugar
• 4 cups pumpkin seeds
• 1 egg white

Instructions

1. Preheat the oven to 250 degrees.
2. Line a sheet pan with foil, oil lightly and set aside.
3. In a small bowl, combine the sugar and spices.
4. In a large bowl, whip the egg white until soft peaks form. Add the seeds and stir to coat evenly.
5. Sprinkle the spice mixture over the seeds, and stir again to coat evenly.
6. Spread the seeds in a single layer on the sheet pan and bake 45-50 minutes, stirring occasionally to prevent sticking and ensure an even toast.
7. Allow to cool slightly and start munching!