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Adobo Pumpkin Seeds

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Adobo Pumpkin SeedsAdobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or simply for snacking.

Adobo Spiced Pumpkin Seeds

Adobo Spiced Pumpkin Seeds

Ingredients

  • 1 tablespoon ground Adobo
  • 1 teaspoon Voodoo
  • 1/4 cup brown sugar
  • 4 cups pumpkin seeds
  • 1 egg white

Instructions

  1. Preheat the oven to 250 degrees.
  2. Line a sheet pan with foil, oil lightly and set aside.
  3. In a small bowl, combine the sugar and spices.
  4. In a large bowl, whip the egg white until soft peaks form. Add the seeds and stir to coat evenly.
  5. Sprinkle the spice mixture over the seeds, and stir again to coat evenly.
  6. Spread the seeds in a single layer on the sheet pan and bake 45-50 minutes, stirring occasionally to prevent sticking and ensure an even toast.
  7. Allow to cool slightly and start munching!
https://www.silkroaddiary.com/adobo-pumpkin-seeds/

Adobo Blend

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 2 Comments

  1. Alice Matson says:

    I made these for a party recently. I have some friends who are diabetic and I left out the sugar. Even so they were a big hit. They are so EASY. I underestimated their appeal, they were gone WAY before any of the other munchies. Thanks

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