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Pecan Sandies

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Pecan SandiesOur favorite secret ingredient for baking, Kashmiri Garam Masala, infuses these cookies with subtle flavor in every bite. The cookies have a delightful texture that falls apart in your mouth and not on the plate just as it should be. The recipe makes extra spiced nuts that you can serve or gobble up while the cookies bake.


 1 Comment

  1. Ki Gottberg says:

    I have baked these nuts and these cookies numerous times over the years. They are exquisite, and super duper special to whip out after a dinner party. I freeze em. The nuts alone are beyond yum. I reduce the sugar a bit in the dough, as nuts are sweet! How I LOVE thee, World Spice!

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