Provençal Vinaigrette
- Details
Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Salt is the star, throwing in a burst of salt and herbs that makes the other ingredients dance. I had the pleasure of growing fresh chervil in my garden this year and it was a sweet addition but don’t skip the recipe if you can’t find it. Marjoram is delightful as well. Enjoy this vinaigrette on your favorite summer salads- green, potato or bean!
Provencal Vinaigrette
Ingredients
- 1/4 cup avocado oil
- 2 tablespoons minced shallots
- 1 clove minced garlic
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chervil or marjoram
- 1 teaspoon Dijon mustard
- 1 teaspoon Provencal Salt
Instructions
- In a small saucepan, sauté the shallots in oil over medium low heat for 3-5 minutes, until fragrant and lightly browned. Add the garlic and continue cooking 1 minute more. remove from heat and allow to cool slightly.
- Assemble the remaining ingredients in a small bowl or pint jar. When the infused oil has cooled slightly, pour it over the mixture and stir/shake to combine.
Notes
1 teaspoon of dried Herbes de Provence can also be used in place of the fresh herbs.
Summer weather is the perfect time for salads! Check out these recipes for Shawarma Chicken Salad and Cajun Cobb Salad
Orange Tarragon Green Beans
Here’s a fresh twist on a classic French recipe! Green beans almondine is a delicious light veggie dish, equally suited as a standalone snack or alongside a heartier meal. Our version uses Orange Tarragon and Provençal …
Mediterranean Chicken Salad
We’re crazy in love with our Cascade Mushroom Mix, featured in this Mediterranean chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …
Grilled Polenta and Vegetables Provencal
Summer = grill = good times. Especially when it comes to fresh vegetables. Throwing your vegetables onto a hot grill gives them that “je ne sais quoi” you can’t get any other way. And when …
Beet Pappardelle with Herbes de Provence
Use your extra hour of daylight savings time to make pasta from scratch! It is a labor of love, and what’s not to love about hand made pappardelle. These wide, fat noodles are not fussy. …
Roasted Cauliflower Soup
This fall roasted cauliflower soup will certainly grace our table more than once this season. It fills the need for belly-warming comfort without being too heavy, reminding us that summer is just barely over and …
Leave a Comment