Quatre Epices
- Details
Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often included in paté, forcemeat and sausage making, it is equally at home in gingerbread or cake.such as in this delicious French Quatre Epices Cake.
Quatre Epices
Ingredients
- 1-3/4 teaspoons black pepper, ground
- 1-3/4 teaspoons white pepper, ground
- 1-3/4 teaspoons nutmeg, ground
- 1 teaspoon cloves, ground
- 1/2 teaspoon mace powder
- 1 teaspoon cinnamon
Instructions
- In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months. For even fresher flavor, keep the cloves, black pepper and white pepper whole. Mix them in with the nutmeg, mace powder and cinnamon and store in a jar. You can then grind however much your recipe calls for when you need it.
Heavenly Béchamel and More Fun with Mace Blades
Of the five classic French “mother sauces,” béchamel gives us some of the most rich small sauces. Although béchamel may be the most simple to prepare, that doesn’t mean it can’t also show off some pretty …
Piña Colada
One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There’s a reason you’ll find these in paradise destinations. So make yourself a pitcher …
Ras El Hanout Plum Preserves
Her name was Edna Nosworthy, and she had the same birthday as I do- only eighty years difference. She had a bottomless stash of Tootsie Rolls, made a mean Snickerdoodle, and had a sprawling green …
Meatballs with Pumpkin & Spice Butter
Our June Cookbook Club selection is Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, and we’ve been looking forward to it ever since this cookbook came out! With its location between the Mediterranean, the …
Pink Chai Nog
Happy Nog Season! Eggnog is traditional this time of year, and spicing the custard with our Pink Chai came naturally. Full of holiday favorites like cinnamon, ginger and cardamom, it’s a fresh and welcome twist …
Leave a Comment