Quatre Epices
- Details
Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often included in paté, forcemeat and sausage making, it is equally at home in gingerbread or cake.such as in this delicious French Quatre Epices Cake.
Quatre Epices
Ingredients
- 1-3/4 teaspoons black pepper, ground
- 1-3/4 teaspoons white pepper, ground
- 1-3/4 teaspoons nutmeg, ground
- 1 teaspoon cloves, ground
- 1/2 teaspoon mace powder
- 1 teaspoon cinnamon
Instructions
- In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months. For even fresher flavor, keep the cloves, black pepper and white pepper whole. Mix them in with the nutmeg, mace powder and cinnamon and store in a jar. You can then grind however much your recipe calls for when you need it.
Hot and Sour Soup
A perennial favorite, you’ll always find a version of this soup on the menu in Chinese-American restaurants. You’ll be glad to know how to make this takeout favorite, it’s easier than you might expect!. …
English Beef Rub
English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …
Get Your Sausage-Making on with Chorizo Bomb!
World Spice Merchant’s new Chorizo Bomb spice blend has been a favorite of our restaurant clients for years, so it was no surprise that it started flying off the shelves as soon as we started …
Sultry Spiced Short Ribs
Slow cooked short ribs are the perfect vehicle for spices, and these spiced short ribs have a secret ingredient. A milder cousin of the better known variety, Black cardamom has a deep smoky, earthy flavor …
Banana Upside Down Cake
This Banana Upside-Down Cake sounded so delicious that we just have to make it for our “Brazilian Barbecue & Beyond” Cookbook Club Meet & Eat! From the authors, “In Brazil there are many types of …
Leave a Comment