Nutmeg Archives - A collection of spice-centric recipes from

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Recipes by Month/Year
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Adobo Advieh aji mirasol ajwain Alderwood Smoked Salt Aleppo Allspice amchoor Ancho ancho chile flake Anise annato seed Annatto Appetizer Arrowroot Asafoetida Asian tea Rub Asparagus Baharat Baking Banana Bar-H Beef Rub Barberries basil bay leaf bbq rubs beet Berbere besar Biscayne Citrus Rub black cardamom black cardamom pods black garlic Black Lava Salt black lemon Black Pepper black peppercorns Black Salt Black Sesame Seed black sesame seeds Bread brined kampot black pepper brownies brown mustard seeds Brunch bulgogi Bulgogi Spice butterfly pea butterfly pea flower Cajun Black cajun spice california bay leaf Candied Ginger Caraway Caraway Seed Caraway Seeds cardamom Cardamom seeds Caribbean Spice Carmel Cascabel cascade mushroom mix Cassia cassia chip cassia sticks Cauliflower cayenne Celery celery salt Celery Seasoned Salt Celery Seeds Chai cherries Chicken chile flakes Chiles Chile threads Chili Powder Chimichurri Chinese Five Spice Chipotle chile flake chocolate chopped garlic Chorizo Bomb Cinnamon cinnamon stick cinnamon sticks Cinnamon Toast Spice Citronette Classic Crab Cloves cocktail Cocoa Cocoa powder coconut Coffee Collard Greens coriander cream of tartar Creole Spice Crepe Cuban Spice Cumin cumin garlic preserved lemon pasted Curing Salt curry Damiana Dessert diced japones dill dill pollen Dressing Dukkah - Hazelnut dumpling Earl Grey Eggs El Greco Emerald City Seasoning Emerald Mist European Coriander everything bagel spice fajita taco spice fennel fennel pollen fenugreek File Powder Fleur De Sel Floral Sonnets Flowers French garam masala garlic garlic granules Garlic Powder garlic salt Ginger Gingerbread Spice ginger powder gluten free Gomasio Grains of Paradise green cardamom green cardamom pods green peppercorn green peppercorns grilled Guajillo Guajillo Chile Habanero Garlic Pepper Harissa Hawaij healthy Herbes de Provence Hibiscus himalayan pink salt hungarian paprika Indian Coriander Indian garam masala Indian Red chile flake Indian Spices india red chile flake Indonesian Ayam Indonesian Cassia Inidan Coriander Israeli Za'atar Italian sausage mix Japones Jasmine Pearl Jerk Seasoning Juniper Juniper pelmeni Kala Masala Kashmiri Curry Kashmiri Garam Masala KC Tailgater's keemun Khmeli Suneli Kofte Korean chile Korean chile threads Kosher Salt Lavender Flowers Lemon Lemon Crystal lemon herb pepper Lemon Thyme Limon-Chile Loaf Long Pepper low carb Lunch mace mace powder Madras Madras South Indian Curry Madrona Smoked Honey mahlab marash Marash Chile Flakes Marjoram martini Masala masalas Matcha Mayan Cocoa Mediterranean mountain Mexican Mexican Oregano Mexican Organo mint Mojito Mole Ole Montreal Steak & Chop Moroccan Mint Tea Moroccan Preserved Lemon Paste Mulling Spice mustard mustard powder Mystic Licorice nigella Nigella Caesar Spice Nigella Seed Northwest Forest Brine Northwest Originals Nutmeg onion Onion Powder Orange Tarragon Orange Tarragon Pepper oregano osaka salt Osaka Seasoning Salt Oyster Mushrooms Pacific Seafood pacific sea salt Pakistani Curry pancake Panch Phoron panna cotta paprika parsley Pasilla Oaxacas Pastrami pastries Peanuts pepper peppermint Pickling Spice Pie Piment d'Espelette Pimente D' Espelette pimenton dulce Pink Pepper pink peppercorn Piri Piri popcorn Poppy poppy seeds porcini porcini mushrooms Potatoes poultry rub pound cake Preserved Lemon preserved meyer lemon paste provencal Provençal Salt pumpkin pie spice Qalat Daqqa Quatre Epices Ranch Ranch Seasoning Ras el Hanout Red Indian Chile Flake Ricotta Roasted Chai Rocky Mountain Rub Rooibos Rooster Spice rose harissa Rosemary Rose Petals roses Russian Saffron Sage salad Salmon Cure salt Sassy Steak Spice sauce savory Sea Salt Seattle Salmon Rub sel de mer sencha sesame sesame seeds shawarma Shrimp Sichuan Pepper Side dish smoked honey smoked paprika Smokin' Hot Garlic Pepper smoky bbq soup Spaghetti Specialty Teas Spice Club Spicy Spring Star Anise strawberries Sumac svaneti svaneti salt svaneti seasoned salt Sweet sweets Syrian Za'atar Tabil Tandoori Curry tarheel bbq tarragon Tart Tasmanian Pepperberry Tea Tea Rub tellicherry black pepper Tequila Thai Seasoning Thyme Tikka Masala Toast toasted cumin true cinnamon turkish bay leaf Turkish bay leaves Turkish Oregano turmeric Urfa vadouvan vadouvan curry valrhona cocoa Vanilla Vegan vegetables vegetarian vietnamese black pepper Vietnamese Cassia voodoo whiskey White Pepper White Sesame White sesame seeds Wild Rice Worcestershire yeast yellow mustard seeds Yucatan Rojo Rub Za'atar

Nutmeg

Piña Colada

July 21, 2021 / Jamie

One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There’s a reason you’ll find these in paradise destinations. So make yourself a pitcher …

Melange Classique

October 17, 2018 / Sherrie

This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and …

Quatre Epices

October 17, 2018 / Sherrie

Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often …

Hahn Family Sweet Treats

November 11, 2016 / Max

No Thanksgiving dinner would be complete without the desserts. Pumpkin pie is par for the course, where sweet treats are concerned, but few folks stop there. Every family has their own unique preferences, and this …

Sri Lankan Banh Mi

August 3, 2015 / Sherrie

The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …

Mace blade onion cloute

Heavenly Béchamel and More Fun with Mace Blades

September 11, 2013 / World Spice Merchants

Of the five classic French “mother sauces,” béchamel gives us some of the most rich small sauces. Although béchamel may be the most simple to prepare, that doesn’t mean it can’t also show off some pretty …

Meet the Chef

Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.

Locally owned, globally sourced.

Family owned and operated for over 25 years, World Spice is a thriving hub of flavor exploration, offering over 300 selections of pure herbs and spices, handcrafted blends and estate teas.
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