Sassy Bacon Draped Meatloaf
- Details
I’ve finally nailed a simple and satisfying meatloaf recipe! A generous loaf draped in bacon is always a universal hit, but with classic comfort food, the brilliance is in the details. What set this loaf apart from all the rest was quick saute on the onions before mixing them in. Their natural sweetness develops, complementing the Vietnamese cassia cinnamon in our bewitching Sassy Steak Spice. It’s completely worth the extra step. Tip number two is to leave the loaf pan for banana bread- sculpt this masterpiece free-form in a shallow Pyrex baking dish to allow the bacon to properly crisp, moistening your loaf as it cooks, smoky juices mingling with the beef and spice… Delicious!
Sassy Bacon Draped Meatloaf
Ingredients
- 2 pounds ground beef, 85% lean works well
- 1 onion, minced
- 1 teaspoon freshly ground Lampong black pepper
- 1 tablespoon olive oil
- 1 1/2 cups bread crumbs
- 2 eggs
- 1/2 cup ketchup, plus 2 tablespoons
- 2 tablespoons worcestershire powder
- 2 tablespoons Sassy Steak Spice
- 1 teaspoon Utah Basin salt
- 4-6 slices bacon
Instructions
- Preheat oven to 350 degrees
- In a small skillet, saute minced onion with olive oil and pepper over medium heat until soft and translucent. Set aside, and allow to cool slightly.
- In a large bowl, whisk eggs, and then stir in bread crumbs, sauteed onions, 1/2 cup of the ketchup, worcestershire, salt and Sassy Steak Spice.
- Add the ground beef, and mix until just incorporated.
- In a greased 9x13 baking dish, form a tight loaf. Spread remaining ketchup on top and drape with bacon.
- Cook 1 hour, or until meat thermometer registers 170 degrees in the center.
Chicken Fried Chicken
I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t …
Baked Crab Dip with Crostini
Whether you want to have a few friends over to watch a football game or movie, or you want to celebrate a holiday, you’re going to need a few things to nosh on. Make the …
Game Day Brisket Sliders
Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! Brisket sliders combine the two and dish up an eye-catching platter of food that’s sure to please the crowd. …
Chef Andrea’s Cardamom and Olive Oil Cake
Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …
Gourmet Salts: The Spice Merchants’ Need-to-Know Basics!
“Salty” is one of the five basic flavors that the human palate can detect, along with sweet, sour, bitter, and “umami.” A baker might tell you that salt makes “sweet things, sweeter,” but more specifically, …
Leave a Comment