Savory Smashed Potatoes
- Details
Enjoy the best of crispy and creamy in one bite with these savory smashed potatoes. A simple side dish where the texture and flavor are fantastic and the dish is very easy to make. Boil and cool the potatoes first, then smash, season and bake to make this delicious dish. The Yukon Gold potatoes get crispy with crunchy edges while staying creamy in the middle. We seasoned these with savory for multiple layers of flavor, from piney and earthy, along with a little garlic salt and olive oil for a satisfying bite. Serve beside a ribeye steak, meatloaf or roast chicken. These are the best potatoes- hands down.
Savory Smashed Potatoes
Ingredients
- 3lb medium sized Yukon Gold potatoes
- 3 tablespoons Kosher salt
- 3 tablespoons olive oil
- 1 tablespoon garlic salt
- 1 teaspoon savory
- 1/2 teaspoon Vietnamese peppercorns, ground
Instructions
- Place your potatoes in a large pot with the kosher salt and add enough water for the potatoes to be submerged. Simmer for 25-30 minutes, until the potatoes are fork tender.
- Drain the potatoes and allow them to cool for about 15 minutes.
- Preheat the oven to 400 degrees.
- Prepare a baking sheet with parchment and arrange the potatoes with enough room to smash. Using the palm of your hand gently smash the potatoes. The potatoes should spread, but still be intact.
- In a small bowl combine the olive oil, garlic salt, savory and black pepper. Stir until mixed.
- Using a pastry brush, baste the potatoes with olive oil mixture until evenly coated, allowing the oil and seasonings to flow down into the crevices of the smashed potato..
- Roast the potatoes on the top shelf of the oven for 50-60 minutes until crispy.
- Serve immediately.
Pear Arugula Salad With Juniper Vinaigrette
It pays to eat healthy, but it can be easy to fall into a rut. When we fall back on our tried and true recipes, the familiar can begin to feel a bit boring. Changing …
Black Garlic Standing Potato Gratin
Whether they’re mashed, scalloped, fried, or baked, potatoes will always have a special place in my heart and at the holiday table. This casserole does them justice with a show-stopping presentation and a flavor profile …
Tailgater’s Mac & Cheese
Whether you’re tailgating at Arrowhead or watching from home, you’ll enjoy this deluxe mac & cheese. As a native of KC transplanted in Seattle, I know which local flavors score and it just felt lucky …
Pepper and Spruce Tip Dirty Martini
The dirty martini, made by adding olive brine to the traditional recipe, is a well-loved twist on a classic cocktail. For a twist on a twist, we created this concoction which uses pickled spruce tips …
Seafood Boil
Rustic and decadent, seafood boils are meant to be shared. The delicious mounds of shellfish, veggies and more bring folks together for a fabulously messy feast. This meal will have you excited to get your …
Leave a Comment