Emerald City Scallops
- Details
The next time you can get your hands on some fresh scallops, give Emerald City Scallops one a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor of the shellfish to remain in the spotlight.
Seared Scallops with Emerald City Seasoning
Ingredients
- 1 pound sea scallops
- 2 tablespoons Emerald City Seasoning
- 1½ tablespoons safflower oil
- ¼ teaspoon fleur de sel
Instructions
- If the side muscle is attached, remove it.
- Pat dry the top and bottom of the scallops. This will aid in browning.
- Rub some of the spice blend between the palms of your hands a few times to break up the herbs and sprinkle on a plate.
- Holding the scallops like a wheel, roll them through the spice blend to coat the sides only.
- Heat a cast iron skillet or other heavy pan over high heat.
- When the pan begins to smoke, add the oil and wait 10 seconds.
- Gently add the scallops to the pan. Do not crowd.
- Sear for 2 minutes. Check sear and if nice and carmelized, turn and cook for another 1½ - 2 minutes.
- Top with a pinch of fleur de sel. Serve immediately.
Have some extra spice left over? Try it in our recipes for Potato Salad or Northwest Watermelon Salad!
2 Comments
Leave a Comment
Chaat Masala Butter and Grilled Corn
One of the best things about summer is the abundance of fresh corn on the cob. I was excited to see the first of the season’s crop available at my local Farmer’s Markets and was …
Jerk Chicken
Summer means grilling, and there’s nothing quite like the smell of Jerk Chicken cooking on the grill! Whether you use our Jerk Rub in a marinade or just sprinkled (liberally!) on the chicken, the aroma …
Chewy Lemon & Blueberry Mace Oatmeal Cookies
The fall colors and weather are here, and there’s nothing better to come home to than a warm home flooded with the scent of freshly baked cookies. My grandmother used to make oatmeal cookies with …
Hibiscus Margarita
Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation… Add a slice of lime and Sel de Mer to the rim of …
Kala Masala Skillet Cornbread
This savory cornbread knocked our collective socks off at first bite. Our Kala Masala spice blend is a complex one, and that complexity of flavor transfers easily to the skillet cornbread. There’s a tiny bit …
What do you recommend serving this dish with (i.e. grains, sides)…?
Rice, risotto, pasta and quinoa would be a tasty side with these scallops.