Emerald City Scallops
- Details
The next time you can get your hands on some fresh scallops, give Emerald City Scallops one a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor of the shellfish to remain in the spotlight.
Seared Scallops with Emerald City Seasoning
Ingredients
- 1 pound sea scallops
- 2 tablespoons Emerald City Seasoning
- 1½ tablespoons safflower oil
- ¼ teaspoon fleur de sel
Instructions
- If the side muscle is attached, remove it.
- Pat dry the top and bottom of the scallops. This will aid in browning.
- Rub some of the spice blend between the palms of your hands a few times to break up the herbs and sprinkle on a plate.
- Holding the scallops like a wheel, roll them through the spice blend to coat the sides only.
- Heat a cast iron skillet or other heavy pan over high heat.
- When the pan begins to smoke, add the oil and wait 10 seconds.
- Gently add the scallops to the pan. Do not crowd.
- Sear for 2 minutes. Check sear and if nice and carmelized, turn and cook for another 1½ - 2 minutes.
- Top with a pinch of fleur de sel. Serve immediately.
Have some extra spice left over? Try it in our recipes for Potato Salad or Northwest Watermelon Salad!
2 Comments
Leave a Comment
Chermoula
Afro-Vegan by Bryant Terry is the World Spice Cookbook Club selection for May. We are whipping up his incredible Chermoula recipe! Chermoula is a versatile marinade combining fresh herbs with dried spices, oils and citrus to create …
Hibiscus Margarita
Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation… Add a slice of lime and Sel de Mer to the rim of …
Asian Tea Rubbed Pork Chops
These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …
Cuban Black Bean Burger
There are many veggie burger recipes out there, but we have a fondness for this one. With protein-rich black beans and quinoa, this is a veggie burger with some substance. We added our savory Cuban …
English Beef Rub
English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …
What do you recommend serving this dish with (i.e. grains, sides)…?
Rice, risotto, pasta and quinoa would be a tasty side with these scallops.