Smoky Hazelnut Chocolate Cookies
From My Two Souths and Chef Asha Gomez, we get this recipe for Smoky Hazelnut Chocolate Cookies. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home in Kerala. This September 2017 Cookbook Club book selection has intrigued our spice specialists since it first landed on our shelves, and this is one of the first recipes we tried. We’re thrilled to share it with you. For more on Asha Gomez’s recipes, follow her on Twitter and/or Facebook.
From the author: “I have no doubt that, if I allowed him to do so, Ethan would eat a jar of Nutella in one sitting. To ensure that this creamy hazelnut spread wound up as an ingredient rather than the main course, I realized I had to come up with a Nutella recipe for my boy. Given his well-practiced sweet tooth, a cookie was the obvious and easy direction to take. But, as you may have gathered, my son is his mother’s boy: Ethan loves spice in every form and shape as I do. When I added a hint of sugared, smoked paprika to Nutella cookie dough, I knew I had hit it out of the park. These are now Ethan’s favorite cookies, and he won’t even give them time to cool before snatching them up. I think my kid has a rather grown-up sense of taste for a ten-year-old. I wonder where he got it? My favorite part of this recipe is mixing the dough with my hands, and Ethan loves to roll up his sleeves and get in on the action.”
Reprinted with permission from My Two Souths: Blending the Flavors of India into a Southern Kitchen © 2016 by Asha Gomez with Martha Hall Foose. Photo credit: Evan Sung. Published by Running Press.
My Two Souths: Blending the Flavors of India into a Southern Kitchen is the September 2017 selection for the World Spice Cookbook Club. My Two Souths: Blending the Flavors of India into a Southern Kitchen is currently available for purchase at our retail store and online.