Menu

Szechuan Compound Butter

  • Details
  • Related Items

This delicious Sichuan compound butter neatly captures the elusive flavor of Sichuan pepper. The mild peppery bite is in perfect balance, and the tingly aftertaste lingers in the most pleasant way. A hint of lemon and scallion complete the flavor profile.

Szechuan Compound Butter

We enjoyed a generous dollop on a couple of New York steaks with a simple green salad on the side, and the Sichuan sensation was the highlight of the meal. This compound butter would also be delicious on seafood, chicken or grilled vegetables.

steak_with_butter

If you’ve got some leftover spice, then check out our recipe for Sichuan Lemon Curd.

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published.

Szechuan Lemon Curd

Szechuan Lemon Curd

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …

Curried Beef and Tendon with Turnip

We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice. From the Author: “In Macau “turnip” usually means daikon, or …

Kung Pao Chicken

Many Americans would be surprised to learn that their favorite Chinese dishes are either not Chinese at all, or greatly altered from the original. Our March 2017 Cookbook Club selection, Phoenix Claws and Jade Trees by …

Szechuan Crisp Fried Wild Mushrooms

Coming out of such a vast country, authentic Chinese home cooking means different things to different people. This gorgeous Szechuan Crisp Fried Wild Mushrooms recipe from our March 2017 Cookbook Club featured book, Phoenix Claws …

World Spice Chili Crunch

World Spice Chili Crunch is a staff favorite soon to be a fan favorite. The wave of chili crunch obsession spread through the World Spice team like wildfire thanks to the genius who gifted each …