Voodoo Bloody Mary
- Details
Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you’ve got the time make the tomato juice mixture a day ahead, the flavors will settle in even better.
Voodoo Bloody Mary
Ingredients
- 3 tablespoons Voodoo, divided
- 2 quarts tomato juice
- 1/4 cup pickled okra juice
- juice of 1 lemon
- juice of 1 lime
- 1 tablespoon horseradish
- 1 tablespoon Tabasco sauce
- 1 1/2 teaspoons Worcestershire sauce
- 12 ounces vodka
- lemon wedges, for garnish
- pickled okra, for garnish
- red bell pepper, diced, for garnish
- parsley, for garnish
Instructions
- In a mortar & pestle, finely grind 1 1/2 tablespoons of Voodoo.
- In a large pitcher, combine the finely ground Voodoo, tomato juice, pickled okra juice, lemon & lime juice, horseradish, Tabasco, and Worcestershire sauce and vodka. Stir well and refrigerate until ready to serve.
- Put the remaining Voodoo in the mortar & pestle and crush to a medium grind for rimming the glasses. Transfer the medium grind Voodoo to a plate.
- To serve, moisten the rim of each glass with lemon juice and dip into the plate of Voodoo to coat the rim. Carefully fill the glasses with ice. Fill to the rim Bloody Marys from the pitcher and garnish with flair.
Turmeric & Star Anise Pickles
These sweet pickles are fun-tastic! Gather a basket of your favorite crunchy vegetables and slice them into strips, discs and triangles. For this batch we used half carrots and cucumbers, and half assorted white vegetables …
Sultry Spiced Short Ribs
Slow cooked short ribs are the perfect vehicle for spices, and these spiced short ribs have a secret ingredient. A milder cousin of the better known variety, Black cardamom has a deep smoky, earthy flavor …
Miso Marinated Halibut
Whether you love black cod, salmon or halibut best, try your favorite in this wonderfully decadent dish. Our miso marinated halibut is adapted from the classic Japanese preparation popularized by chef Nobu Matsuhisa. I’ve enjoying …
Bacon Wrapped Ranch Poppers
Warm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear …
Tarheel Sliders with Carolina Slaw
Carolina BBQ traditions inspired this delicious Tarheel sliders combination, and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat, and the Carolina slaw is pert with vinegar and …
Leave a Comment