Voodoo Bloody Mary
- Details
Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you’ve got the time make the tomato juice mixture a day ahead, the flavors will settle in even better.
Voodoo Bloody Mary
Ingredients
- 3 tablespoons Voodoo, divided
- 2 quarts tomato juice
- 1/4 cup pickled okra juice
- juice of 1 lemon
- juice of 1 lime
- 1 tablespoon horseradish
- 1 tablespoon Tabasco sauce
- 1 1/2 teaspoons Worcestershire sauce
- 12 ounces vodka
- lemon wedges, for garnish
- pickled okra, for garnish
- red bell pepper, diced, for garnish
- parsley, for garnish
Instructions
- In a mortar & pestle, finely grind 1 1/2 tablespoons of Voodoo.
- In a large pitcher, combine the finely ground Voodoo, tomato juice, pickled okra juice, lemon & lime juice, horseradish, Tabasco, and Worcestershire sauce and vodka. Stir well and refrigerate until ready to serve.
- Put the remaining Voodoo in the mortar & pestle and crush to a medium grind for rimming the glasses. Transfer the medium grind Voodoo to a plate.
- To serve, moisten the rim of each glass with lemon juice and dip into the plate of Voodoo to coat the rim. Carefully fill the glasses with ice. Fill to the rim Bloody Marys from the pitcher and garnish with flair.
Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butter immediately popped to mind. It is …
Cuban Black Bean Burger
There are many veggie burger recipes out there, but we have a fondness for this one. With protein-rich black beans and quinoa, this is a veggie burger with some substance. We added our savory Cuban …
Tarheel Sliders with Carolina Slaw
Carolina BBQ traditions inspired this delicious Tarheel sliders combination, and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat, and the Carolina slaw is pert with vinegar and …
Smoky Roast Chicken with Voodoo White BBQ Sauce
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …
Asian Tea Rubbed Pork Chops
These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …
Leave a Comment