Voodoo Bloody Mary
- Details
Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you’ve got the time make the tomato juice mixture a day ahead, the flavors will settle in even better.
Voodoo Bloody Mary
Ingredients
- 3 tablespoons Voodoo, divided
- 2 quarts tomato juice
- 1/4 cup pickled okra juice
- juice of 1 lemon
- juice of 1 lime
- 1 tablespoon horseradish
- 1 tablespoon Tabasco sauce
- 1 1/2 teaspoons Worcestershire sauce
- 12 ounces vodka
- lemon wedges, for garnish
- pickled okra, for garnish
- red bell pepper, diced, for garnish
- parsley, for garnish
Instructions
- In a mortar & pestle, finely grind 1 1/2 tablespoons of Voodoo.
- In a large pitcher, combine the finely ground Voodoo, tomato juice, pickled okra juice, lemon & lime juice, horseradish, Tabasco, and Worcestershire sauce and vodka. Stir well and refrigerate until ready to serve.
- Put the remaining Voodoo in the mortar & pestle and crush to a medium grind for rimming the glasses. Transfer the medium grind Voodoo to a plate.
- To serve, moisten the rim of each glass with lemon juice and dip into the plate of Voodoo to coat the rim. Carefully fill the glasses with ice. Fill to the rim Bloody Marys from the pitcher and garnish with flair.
Voodoo Shrimp and Grits
Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our all-star spice blend Voodoo, a robust seasoning which includes onion, …
Turmeric & Star Anise Pickles
These sweet pickles are fun-tastic! Gather a basket of your favorite crunchy vegetables and slice them into strips, discs and triangles. For this batch we used half carrots and cucumbers, and half assorted white vegetables …
Nuts & Bolts
Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, …
Adobo Pumpkin Seeds
Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or …
Asian Tea Rubbed Pork Chops
These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …
Leave a Comment