Summer means grilling, and we at World Spice think there is nothing quite like the smell of Jerk Chicken cooking on the grill! Whether you use our Jerk Rub in a marinade or just sprinkled (liberally!) on the chicken, the aroma as it grills will have your stomach growling and your mouth watering….
Put the chicken, cut up or whole, into a large, heavy-duty gallon Ziploc bag. Mix together all of the rest of the ingredients in a bowl. Pour over the chicken and seal the bag. Make sure that all of the chicken is coated in the marinade. Refrigerate overnight. Grill over indirect heat until the juices run clear when you poke the chicken with a sharp knife.
If you forgot to marinate the chicken overnight, but just can't wait to eat some grilled Jerk Chicken, you can use the Jerk Rub as a dry rub. Sprinkle about 1/2 cup of Jerk Rub over both sides of the chicken. Now lightly sprinkle salt on both sides of the chicken. Grill...and enjoy!
We source the freshest spices possible, and use them to create original blends inspired by regional traditions. From our artisan shop adjacent to
Seattle’s Pike Place Market, we have been providing the finest quality herbs, spices and teas to discerning chefs since 1992.