Advieh-Spiced Persian Meatballs
- Details
Lamb is the perfect pairing for our version of the signature Persian spice blend, Advieh, and this easy meatball recipe will have a flavor feast on your table in no time. You can serve them on a bed of greens, over grains, as a sandwich or a wrap. Garnish with feta, mint, parsley, and pomegranate seeds and complement with a tangy sumac salad dressing or a mellow creamy tzatziki. Fabulous! Our version uses Panko bread crumbs as the binder, but for a gluten free option you could use lentils, quinoa, or gluten free bread crumbs.
Advieh-Spiced Persian Meatballs
Ingredients
- 1 pound lean ground lamb
- 2 tablespoons olive oil, divided
- ½ red onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon chopped parsley
- ½ tablespoon chopped mint
- 1 egg
- 1 teaspoon black lava flake salt
- ½ teaspoon ground black pepper
- 1 teaspooon sumac
- 1 tablespoon ground Advieh
- ¼ cup Panko bread crumbs
Instructions
- Preheat oven to 375 degrees.
- In a small skillet, add one tablespoon olive oil and saute the onion and garlic over medium heat until softened, set aside.
- In a large bowl, whisk the egg, and then add the remaining ingredients along with the sautéed onion and garlic and mix well.
- Form the meat mixture into golf-ball sized meatballs.
- Pour 1 tablespoon of oil into a shallow Dutch oven or cast iron skillet and heat to medium. Add the meatballs and sear them, turning once, 1-2 minutes per side. Work in small batches until all the meatballs are seared. Then put all the meatballs back in the pan.
- Place the pan in the oven and cook 10-15 minutes until meatballs are cooked through.
2 Comments
Leave a Comment
Rooster Grilled Artichokes with Spicy Garlic Mayonaise
Seattle’s local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our newest blends, Rooster Spice! Inspired by everyone’s favorite Vietnamese hot sauce, Rooster Spice packs …
Hibiscus Margarita
Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation… Add a slice of lime and Sel de Mer to the rim of …
Beef and Bean Taquitos with Avocado Sauce
‘Tis the season for hosting parties. While sometimes that can be a bit stressful, the experts at Cook’s Illustrated have come out with this book of 75 “only the best” appetizer recipes to reduce some …
Chermoula
Afro-Vegan by Bryant Terry is the World Spice Cookbook Club selection for May. We are whipping up his incredible Chermoula recipe! Chermoula is a versatile marinade combining fresh herbs with dried spices, oils and citrus to create …
Roasted Quail Feast for Valentines Day
Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Using Ras El Hanout, which contains a hint of Moroccan rose petals, succulent quail are pefectly roasted and finished with a finger …
What type of bags do you use for spices? Thank you.
We use food-grade plastic bags for our spices, or you can order them in glass jars. (They should be stored in jars, not the plastic bags, though.)