Golden Milk
- Details
Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and a healthy dose of turmeric, along with other spices to round out the flavor. Our favorite begins with a base of DIY cashew/coconut milk for pure creamy goodness, and we’ve blended in the spices with the making of the milk so there’s no straining later on. No muss, no fuss and maximum flavor!
Golden Milk
Ingredients
- 1 cup raw cashews, whole or pieces
- 1 1/2 cups water, plus more for soaking
- 1 1/2 cups coconut milk, full fat, unsweetened
- 1 tablespoon turmeric
- 1 1/2 teaspoons Vietnamese cassia-cinnamon
- 1 teaspoon ginger powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon vanilla purée (optional)
Instructions
- In a medium bowl, cover the cashews with water and soak several hours or overnight.
- Rinse the cashews well and combine with 1 1/2 cups water in a high speed blender. Liquefy on high speed, 15-30 seconds.
- Add the remaining ingredients and blend again, until the mixture is smooth and creamy, about 30 seconds more.
- Blending times may vary, but most modern blenders will liquefy the mixture well. If you want the milk ultra-smooth, strain it through a sieve lined with layers of cheesecloth or a nut bag.
- Store Golden Milk in the refrigerator up to 3 days. Shake well, and warm gently before serving.
Like this recipe? You may also enjoy our Tropical Turmeric Smoothie.
Asian Tea Rubbed Pork Chops
These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …
Banana Upside Down Cake
This Banana Upside-Down Cake sounded so delicious that we just have to make it for our “Brazilian Barbecue & Beyond” Cookbook Club Meet & Eat! From the authors, “In Brazil there are many types of …
Frank’s Chocolate Cinnamon Cake
Need a chocolate fix? If you can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is like …
Quatre Epices
Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often …
Asian Tea Glazed Duck Breast
This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …
Leave a Comment