Melange Classique
- Details
This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on any meat, particularly lamb, duck and pork.
Melange Classique
Ingredients
- 2 Turkish bay leaves, crumbled
- 1-1/2 teaspoons thyme
- 1 teaspoon marjoram
- 1-1/2 teaspoons rosemary
- 2 teaspoons nutmeg, ground
- 1 teaspoon cloves, ground
- 1/2 teaspoon Indian cayenne
- 1-1/2 teaspoons white pepper, ground
- 1-1/2 teaspoons European coriander, ground
Instructions
- In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months. For even fresher flavor, keep the cloves, white pepper and coriander whole. Mix them in with the rest of the ingredients and store in a jar. You can then grind however much your recipe calls for when you need it.
2 Comments
Leave a Comment
Vegan Richa’s Instant Pot Fried Rice
Fried rice is an easy satisfying meal and using an Instant Pot makes it even easier for days when we are short on time. It is also a great way to use up any leftover …
10 Spice Vegetable Soup with Cashew Cream
The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …
Roasted Quail Feast for Valentines Day
Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Using Ras El Hanout, which contains a hint of Moroccan rose petals, succulent quail are pefectly roasted and finished with a finger …
Bengali Five Spice Roasted Chicken
This dish was featured on the cover of Sunset Magazine’s October 2010 issue featuring one-dish dinners. It was a great issue — not just because they lauded World Spice Merchants as their “holy grail for …
Cheddar Cheese Coins
Appetizers aren’t just for parties and gatherings. Whether you just want some snacks for watching tv or something to nibble on while catching up on that novel, this is the cookbook for you. The experts …
DO YOU STILL SELL MELANGE CLASSIQUE GROUND?
Thanks for reaching out. We chose to take Melange Classique out of inventory because demand was not high enough to keep our stock fresh. The good news is that we’re sharing all the recipe, so those who love it can continue to make it. It’s an easy blend to make and can be ground in either a coffee grinder that is used for spices or using a mortar and pestle. This recipe makes a small batch, but can easily be doubled or tripled, then stored in a jar.