Middle Eastern Chicken Salad
- Details
We’re in love with our Cascade Mushroom Mix, featured in this Middle Eastern chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the meat meatier. The depth of flavor was unbelievable, so we created two more versions to enjoy!
For this Middle Eastern chicken salad, we paired the mushroom mix with Ras El Hanout and added grapes, pears and walnuts to make the salad sweet, spicy and complex. After you’ve tried this recipe, check out our Asian and Mediterranean versions for more mushroom marinade goodness!
Middle Eastern Chicken Salad
Ingredients
For the Marinated Chicken
- 1/2 cup grapeseed oil
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 tablespoons Cascade Mushroom Mix
- 2 teaspoons ground Ras el Hanout
- 2 pounds boneless skinless chicken thighs
For the Chicken Salad
- 1 cup seedless red grapes
- 1/2 cup walnuts, toasted and coarsely chopped
- 1 Bartlett or D'Anjou pear, diced
- pinch of sumac for garnish
Instructions
For the Marinaded Chicken
- Combine the grapeseed oil, red wine vinegar, honey and spices in a heavy duty 1 gallon ziplock bag. In a small bowl, reserve two tablespoons of the marinade for later use.
- Add the chicken thighs and marinate 1 hour or longer.
- Preheat the oven to 350 degrees.
- Transfer the chicken and marinade to a glass baking dish and bake, uncovered for 30-40 minutes, until it is cooked through.
For the Chicken Salad
- When the chicken is cool enough to handle, cut the chicken into bite sized pieces and transfer to a large bowl.
- Add the grapes, walnuts, pear, and reserved marinade. Stir to combine.
- Garnish with a sprinkle of sumac
Dawn’s Apple Cranberry Pie
This is not your average apple pie. Infused with cranberries and currants soaked in fragrant liqueur and seasoned with Ras el Hanout, Dawn’s apple cranberry pie takes an All-American classic for a spin. The seasonal …
Grandma’s Lemon Wedges
You can never have too many lemon bar recipes, but this one is the only one that you need. This was my Grandma’s recipe, and the stains on the recipe card are a testament to …
Fig Ras el Hanout Clafoutis
The spicy aromas wafting out of our storefront next to Pike Place Market bring in all sorts of curious noses off the street. There’s no one spice that exactly mimics that unique scent, but Ras …
Porcini Soda Bread
Irish soda bread is one of the easiest quick breads to make, and it’s very adaptable. Whole wheat, oats and rye flours make this a hearty loaf. For this version, we added a full complement …
Pumpkin Pie with Apple Butter & Candied Ginger Streusel
This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little …
Leave a Comment