Middle Eastern Chicken Salad
- Details
We’re in love with our Cascade Mushroom Mix, featured in this Middle Eastern chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the meat meatier. The depth of flavor was unbelievable, so we created two more versions to enjoy!
For this Middle Eastern chicken salad, we paired the mushroom mix with Ras El Hanout and added grapes, pears and walnuts to make the salad sweet, spicy and complex. After you’ve tried this recipe, check out our Asian and Mediterranean versions for more mushroom marinade goodness!
Middle Eastern Chicken Salad
Ingredients
For the Marinated Chicken
- 1/2 cup grapeseed oil
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 tablespoons Cascade Mushroom Mix
- 2 teaspoons ground Ras el Hanout
- 2 pounds boneless skinless chicken thighs
For the Chicken Salad
- 1 cup seedless red grapes
- 1/2 cup walnuts, toasted and coarsely chopped
- 1 Bartlett or D'Anjou pear, diced
- pinch of sumac for garnish
Instructions
For the Marinaded Chicken
- Combine the grapeseed oil, red wine vinegar, honey and spices in a heavy duty 1 gallon ziplock bag. In a small bowl, reserve two tablespoons of the marinade for later use.
- Add the chicken thighs and marinate 1 hour or longer.
- Preheat the oven to 350 degrees.
- Transfer the chicken and marinade to a glass baking dish and bake, uncovered for 30-40 minutes, until it is cooked through.
For the Chicken Salad
- When the chicken is cool enough to handle, cut the chicken into bite sized pieces and transfer to a large bowl.
- Add the grapes, walnuts, pear, and reserved marinade. Stir to combine.
- Garnish with a sprinkle of sumac
Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze
Give boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of …
Crowd Pleasing Party Dips
Perfect for snacking or for parties, spiced yogurt dips are easy to make and keep well in the fridge for up to a week. One container of plain Greek yogurt and 2-3 tablespoons of spice …
Kale Tabbouleh with Ras el Hanout Dressing
This festive salad is perfect holiday fare. At a time when greens can often be over- shadowed by sweets, put this on the table and it will become everyone’s first choice instead. The bright citrus …
Advieh-Spiced Persian Meatballs
Lamb is the perfect pairing for our version of the signature Persian spice blend, Advieh, and this easy meatball recipe will have a flavor feast on your table in no time. You can serve them …
Pumpkin Pie with Apple Butter & Candied Ginger Streusel
This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little …
Leave a Comment