Poudre Forte
- Details
Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but poudre forte, or “strong powder,” is commonly based on cinnamon, clove and black pepper, some of the most important tender of the early spice trade. We’ve added grains of paradise to enhance the flavor. A sweetly aromatic blend with a good bite, it can be used liberally in both sweet and savory dishes.
Poudre Forte
Ingredients
- 2-1/2 teaspoons ginger powder
- 1 teaspoon grains of paradise, ground
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves, ground
- 1-1/2 teaspoons black pepper, ground
Instructions
- In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months. For even fresher flavor, keep the cloves, black pepper and grains of paradise whole. Mix them in with the ginger powder and cinnamon and store in a jar. You can then grind however much your recipe calls for when you need it.
Sumac Cauliflower Steak with El Greco Spelt Salad
Crusted with sumac and Alderwood smoked salt, this cauliflower steak is a healthy vegetarian entree full of texture and color. The dish is inspired by Mediterranean flavors that compliment summer vegetables, and it’s accompanied by a …
Corned Beef and Caraway Cabbage
Spring is in the air! This is my favorite time of year: spring training baseball is on the radio, Mother Nature is providing us with some gorgeous sunny days between all the rain, and one …
Chocolate Chili Chess Pie with Liquored Pie Dough
When Heather Earnhardt opened her tiny cafe, The Wandering Goose, in Seattle, she added a little bit of Southern charm and comfort to the city. From her childhood in the South with her close-knit family …
Orange, Cinnamon and Barberry Tart
Spring 2020. I was craving pie. Sadly, I had no flour and no fresh fruit, aside from an old orange. Thus, the Barberry and Orange Tart was born out of pure necessity. Traditionally, barberries are …
Steamed Cuban Beef Buns (with Chicken Stock)
At one time, Havana’s Chinatown was the largest Chinatown in Latin America. The large influx of Chinese workers also brought food traditions such as dumplings, chow mein, egg rolls and fried rice which still linger …
Leave a Comment