Ranch Potato Salad
- Details
From Boston to the Carolinas, summer means barbeques, and barbeques mean potato salad! Mom’s recipe was full of mayo, hard-boiled eggs and bacon. It was delicious, yes, but we decided to give it an update.
This version takes a healthy turn, replacing the traditional ranch dressing with Ranch Seasoned Greek yogurt. The result is creaminess without the fat, and the yogurt adds a little extra tang. We still used bacon because potato salad wouldn’t be the same without it, after all.
Ranch Potato Salad
Ingredients
- 3 lbs. potatoes, unpeeled
- 16 oz. Greek yogurt
- 4 tablespoons Ranch Seasoning
- 1 tablespoons Maldon flake sea salt
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 green onions, chopped
- 8 strips bacon, cooked crisp, chopped
- Piment d'Espelette, for garnish
Instructions
- Cut the potatoes in bite-sized pieces, and boil until just fork tender. Drain, and spread out on a cookie sheet to cool.
- In a large bowl, combine the Greek yogurt, salt and Ranch Seasoning. Mix well. The dressing will be a little thick, but the liquid from the chopped veggies will thin it.
- Add the cooled potatoes, chopped veggies and bacon to the bowl. Toss well to coat with dressing. Taste for seasoning - you might want to add a little more salt or Ranch.
- Transfer the finished potato salad into a serving bowl and garnish with Piment d'Espelette for an extra-special treat.
Notes
For the garnish, you can try aleppo pepper or urfa biber in place of the Piment d'Esplette.
You can also roast the potatoes, too. Just toss them with a little olive oil, salt and pepper and roast them until done. Also allow them to cool before making the salad. Also, try using red, white and blue potatoes for a colorful and patriotic twist!
Get Your Sausage-Making on with Chorizo Bomb!
World Spice Merchant’s new Chorizo Bomb spice blend has been a favorite of our restaurant clients for years, so it was no surprise that it started flying off the shelves as soon as we started …
Popcorn Toppings
The endless number of various toppings out there make popcorn one of the easiest and most versatile snacks I know. It’s my go-to snack not only for movies and Dr. Who marathons, but also ball …
Spicy Smoked Paprika Romesco Over Grilled Trout
My first taste of romesco was not, sadly, in Catalonia. I first encountered this crimson sauce in Walla Walla, Washington at a going away party for a dear foodie friend. I prepped ribs, halibut, and …
Baked Crab Dip with Crostini
Whether you want to have a few friends over to watch a football game or movie, or you want to celebrate a holiday, you’re going to need a few things to nosh on. Make the …
Chewy Lemon & Blueberry Mace Oatmeal Cookies
The fall colors and weather are here, and there’s nothing better to come home to than a warm home flooded with the scent of freshly baked cookies. My grandmother used to make oatmeal cookies with …
Leave a Comment