Emerald City Scallops
- Details
The next time you can get your hands on some fresh scallops, give Emerald City Scallops one a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor of the shellfish to remain in the spotlight.
Seared Scallops with Emerald City Seasoning
Ingredients
- 1 pound sea scallops
- 2 tablespoons Emerald City Seasoning
- 1½ tablespoons safflower oil
- ¼ teaspoon fleur de sel
Instructions
- If the side muscle is attached, remove it.
- Pat dry the top and bottom of the scallops. This will aid in browning.
- Rub some of the spice blend between the palms of your hands a few times to break up the herbs and sprinkle on a plate.
- Holding the scallops like a wheel, roll them through the spice blend to coat the sides only.
- Heat a cast iron skillet or other heavy pan over high heat.
- When the pan begins to smoke, add the oil and wait 10 seconds.
- Gently add the scallops to the pan. Do not crowd.
- Sear for 2 minutes. Check sear and if nice and carmelized, turn and cook for another 1½ - 2 minutes.
- Top with a pinch of fleur de sel. Serve immediately.
Have some extra spice left over? Try it in our recipes for Potato Salad or Northwest Watermelon Salad!
2 Comments
Leave a Comment
Gourmet Salts: The Spice Merchants’ Need-to-Know Basics!
“Salty” is one of the five basic flavors that the human palate can detect, along with sweet, sour, bitter, and “umami.” A baker might tell you that salt makes “sweet things, sweeter,” but more specifically, …
Havanese Pork Loin (with White Rice)
Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this hypnotic country for …
Jerk Chicken
Summer means grilling, and there’s nothing quite like the smell of Jerk Chicken cooking on the grill! Whether you use our Jerk Rub in a marinade or just sprinkled (liberally!) on the chicken, the aroma …
Rooster Grilled Artichokes with Spicy Garlic Mayonaise
Seattle’s local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our newest blends, Rooster Spice! Inspired by everyone’s favorite Vietnamese hot sauce, Rooster Spice packs …
Poudre de Colombo Carrot Soup
A word of advice from a novice gardener: Carrots are much bigger than carrot seeds. Somehow, fifty-odd square feet of garden space doesn’t seem like that much when it’s being planted, but it can produce …
What do you recommend serving this dish with (i.e. grains, sides)…?
Rice, risotto, pasta and quinoa would be a tasty side with these scallops.