Sleepy Floral Sonnets
- Details
Enjoy this smooth and creamy bedtime tea to ease you off into dreamland. It is a simple recipe of only 5 ingredients and it takes just minutes to make. Floral sonnets has a chamomile base with hints of ginger, cinnamon, damiana and lavender, making for a perfect relaxing elixir to help you catch some Z’s. We added turmeric for the beautiful yellow color, honey for a touch of sweetness and your choice of milk to bring it all together. This cup will feel like a warm hug after a long day.
Sleepy Floral Sonnets
Ingredients
- 12 oz milk of choice, we like coconut!
- 2 tablespoons Floral sonnets
- 1/2 teaspoon turmeric
- honey to taste
- dash of Vietnamese cassia
Instructions
- Bring milk up to just below boiling.
- Stir in floral sonnets and turmeric and remove from heat. Let it steep for 4 minutes and strain into a cup. Sweeten with honey to taste and top the tea with a dash of cinnamon.
Floral Sonnets Martini
Enjoy an ice cold sip of summer! This tantalizing martini is made with a splash of our Floral Sonnets tea, which gives it amazing color and taste. This tea blend features chamomile, honeybush, ginger, cinnamon, …
Curried Beef and Tendon with Turnip
We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice. From the Author: “In Macau “turnip” usually means daikon, or …
Golden Milk
Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and …
Golden Turmeric Granola with Dried Berries
Start your day with this powerhouse of nutrition and flavor. We’ve infused coconut oil with turmeric and star anise to turn everyday granola into a beautiful ambrosia with whole Indian coriander seeds and tart dried …
Caribbean Pineapple Upside Down Cake
Pineapple upside down cake has been a cherished dessert for generations, with fond memories going back before the 1950’s. We decided it was about time to give the recipe a bit of a facelift while …
Leave a Comment