Sleepy Floral Sonnets
- Details
Enjoy this smooth and creamy bedtime tea to ease you off into dreamland. It is a simple recipe of only 5 ingredients and it takes just minutes to make. Floral sonnets has a chamomile base with hints of ginger, cinnamon, damiana and lavender, making for a perfect relaxing elixir to help you catch some Z’s. We added turmeric for the beautiful yellow color, honey for a touch of sweetness and your choice of milk to bring it all together. This cup will feel like a warm hug after a long day.
Sleepy Floral Sonnets
Ingredients
- 12 oz milk of choice, we like coconut!
- 2 tablespoons Floral sonnets
- 1/2 teaspoon turmeric
- honey to taste
- dash of Vietnamese cassia
Instructions
- Bring milk up to just below boiling.
- Stir in floral sonnets and turmeric and remove from heat. Let it steep for 4 minutes and strain into a cup. Sweeten with honey to taste and top the tea with a dash of cinnamon.
Chicken Vindaloo
The World Spice Cookbook Club is getting a taste of grandmotherly love. Next month’s cookbook selection, In Her Kitchen: Stories and Recipes from Grandmas Around the World, is a memorable compendium of portraits featuring grandmothers …
Khingal
We are so excited to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March Cookbook Club selection. Full of stunning photographs evocative of the region, this book …
Sweet Potato and Squash Parathas
If you love Indian food, you’re sure to love Summers Under The Tamarind Tree: Recipes and memories from Pakistan. We selected this wonderful cookbook as our April 2017 featured book partly because it showcases a full-flavored cuisine with …
Curried Beef and Tendon with Turnip
We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice. From the Author: “In Macau “turnip” usually means daikon, or …
Caribbean Pineapple Upside Down Cake
Pineapple upside down cake has been a cherished dessert for generations, with fond memories going back before the 1950’s. We decided it was about time to give the recipe a bit of a facelift while …
Leave a Comment