Sleepy Floral Sonnets
- Details
Enjoy this smooth and creamy bedtime tea to ease you off into dreamland. It is a simple recipe of only 5 ingredients and it takes just minutes to make. Floral sonnets has a chamomile base with hints of ginger, cinnamon, damiana and lavender, making for a perfect relaxing elixir to help you catch some Z’s. We added turmeric for the beautiful yellow color, honey for a touch of sweetness and your choice of milk to bring it all together. This cup will feel like a warm hug after a long day.
Sleepy Floral Sonnets
Ingredients
- 12 oz milk of choice, we like coconut!
- 2 tablespoons Floral sonnets
- 1/2 teaspoon turmeric
- honey to taste
- dash of Vietnamese cassia
Instructions
- Bring milk up to just below boiling.
- Stir in floral sonnets and turmeric and remove from heat. Let it steep for 4 minutes and strain into a cup. Sweeten with honey to taste and top the tea with a dash of cinnamon.
Japanese Chicken Curry
For our final meeting of the year, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses …
Tofu Salad with Gomasio and Chili Threads
If you’re not a fan of tofu, this salad may convert you. Tofu is a sponge and it takes on any flavor you marinate it in, so the right seasoning can totally transform this healthy …
Carrot Cake Smoothie
This Carrot Cake Smoothie is a guilt free way to have dessert for breakfast. We all have the craving from time to time, some of us more often than others. I blame mine on my …
Garam Masala Meatballs with Mango Chutney
These meatballs are sweet, spicy, fruity and tangy. We seasoned our meatballs with an all purpose blend, Indian Garam Masala. For the chutney, we used some over-ripened mangoes and barberries, although dried tart cherries would …
Floral Chia Seed Pudding
This go-to summer breakfast has infinite possibilities. We used chia seeds which are full of protein, antioxidants and fiber. Once they soak overnight in liquid, they plump up and have a tapioca-like texture that is …
Leave a Comment