Menu

Spiced Yogurt Custard Toast

  • Details
  • Related Items

Custard Toast FeastWe were wowed by this kid friendly recipe popping up all over our social feeds lately. We had to try it! The result is crunchy, warm and will remind you of the best bread pudding. It tastes just as indulgent without the calories. Perfect for Easter or Mother’s Day brunch, you simply pour the custard into a piece of bread and then bake until the toast gets golden and the custard is set in the middle.   We made it three ways because there are so many flavor possibilities!

Custard Toast Prep

Creating a bread well is key to the success of the custard toast. It will keep the custard from spilling out and the bottom layer will get crispy as it bakes. For ease we used a ramekin to push down on the fluffy bread. Fingers or the back of a spoon work too.

Custard Toast Bite

The first toast was strikingly beautiful and delicious. Sweetened with honey and brightened with turmeric the earthy flavors of the spice were nicely complemented by the sweet. We topped it with pistachios and rose petals, for a Persian twist.

TurmericOur second flavor was sweetened with maple syrup and garnished with berries and our Cinnamon Toast Spice. This blend was made for toast and rightfully so, using three different cinnamons, a touch of nutmeg and brown sugar. If  you have more of a salty tooth, whipping up a savory toast is easy.  Season the toast with Everything Bagel Spice. Finish it with avocado and Marsh chile flakes for a little heat.

 


 Leave a Comment

Leave a Comment

Your email address will not be published.

Cinnamon Toast Spice Blondies

Sometimes we just want a little something sweet, but not too heavy. This updated version of a classic blondie fits the bill. Our Cinnamon Toast Spice, featuring Indonesian and Vietnamese cassia-cinnamons with true cinnamon, dark …

Garam Masala Meatballs with Mango Chutney

These meatballs are sweet, spicy, fruity and tangy.  We seasoned our meatballs with an all purpose blend, Indian Garam Masala. For the chutney, we used some over-ripened mangoes and barberries, although dried tart cherries would …

Chicken Drumsticks with Spices and Coconut Milk

This lovely recipe comes from Béatrice Peltre’s My French Family Table, the World Spice Cookbook Selection for May 2017.  This recipe is one of the author’s favorite chicken “go to recipes” for when she needs …

Tipsy Daisy

Imagine yourself in a field of flowers. It’s the best day of your life. Surrounded by loved ones, soaking up California sunshine and overwhelmed with joy. What would you like to sip on? While dreaming …

Besar Shrimp

Besar Shrimp Skewers

To celebrate the last gasp of summer, and the upcoming release of World Spice at Home, enjoy another sneak peek from the book! The combination of exotic spices on seafood served with pineapple will transport …