Walnut Rosewater Wafers

  • Details
  • Related Items

These sublime wafers are the perfect treat if you are looking for a sweet to satisfy without over-doing it. The lofty texture of these delicate wafers owes itself to the flourless dough, and the ethereal flavor comes from our new Advieh spice blend and its rosewater complement. Try them as a light dessert with cardamom coffee, with your afternoon tea or as an apertif.

The Advieh spice made this cookie recipe!

Walnut Rosewater Wafers

Walnut Rosewater Wafers


  • 1 ½ cups finely ground walnuts
  • ½ cup walnut pieces, for decoration
  • 4 egg yolks, divided 3/1
  • ¾ cup white sugar
  • 1 tablespoon ground Advieh
  • 1 teaspoon baking soda
  • 1 tablespoon rosewater
  • 1 teaspoon water


  1. Preheat the oven to 350 degrees.
  2. Line a large sheet pan with parchment.
  3. In a large bowl, mix the ground walnuts, 3 egg yolks, sugar, Advieh, baking soda and rose water until well blended.
  4. Roll the dough into teaspoon sized balls and place 2” apart on the sheet pan. Don’t skimp on the spacing, these wafers need room to expand.
  5. In a small bowl, whisk the remaining egg yolk and water. Press a walnut piece into each cookie and brush with the egg yolk glaze.
  6. Bake for 20 minutes, or until golden.
  7. Allow the cookies cool on the sheet pan for about 10 minutes, then transfer to a wire rack to cool completely.

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *


Advieh Fig Preserves

Figs are such a versatile fruit, conjuring both exotic images of relief under shade trees in a desert oasis and the comfort of a fireside holiday treat. We’ve whipped up a spiced fig preserve that lives up to that reputation. Rich with …

These weren't shared with very many people...

Advieh-Spiced Persian Meatballs

PrintAdvieh-Spiced Persian Meatballs Ingredients1 pound lean ground lamb 2 tablespoons olive oil, divided ½ red onion, finely chopped 4 garlic cloves, minced 1 tablespoon chopped parsley ½ tablespoon chopped mint 1 egg 1 teaspoon black …