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Walnut Rosewater Wafers

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These sublime wafers are the perfect treat if you are looking for a sweet to satisfy without over-doing it. The lofty texture of these delicate wafers owes itself to the flourless dough, and the ethereal flavor comes from our Advieh spice blend and its rosewater complement. Try them as a light dessert with cardamom coffee, with your afternoon tea or as an apertif.

The Advieh spice made this cookie recipe!

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 4 Comments

  1. Hollis Ramsey says:

    the Walnut-Rosewater Wafer recipe contains Rose Water, but i don’t see Rose Water listed in your products. where do you recommend that i get it?

    • Sherrie says:

      Hi. Rosewater (and orange flower water, which is also great to use in baking) can be found at your local Mediterranean/Middle Eastern grocery store. Some more gourmet/specialty grocery stores are starting to carry things like that, too.

  2. Mary says:

    These look amazing. I have a friend who is allergic to walnuts. Do you think an alternative nut would work for substitute?

    • Sherrie says:

      I think you could probably get away with using hazelnuts, pistachios or even almonds. (Almonds & hazelnuts might even be easier, as it’s relatively easy to find prepackaged ground almonds and hazelnuts.) Any of those would be delicious!

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