Northwest Watermelon Salad
- Details
Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is a perfect side dish for any backyard BBQ because it takes only minutes to prepare and you don’t even have to turn on the stove. So get out there and enjoy summer!
Watermelon Salad with Emerald City Seasoning
Ingredients
- 8 cups watermelon, cubed
- 1 large cucumber, peeled, seeded and diced
- 1 tablespoon Emerald City Seasoning
- 1 teaspoon fleur de sel
- 1 teaspoon pink peppercorn, crushed
- ¼ cup fresh basil, chopped
- juice of ½ lemon
- 1/3 cup feta cheese, crumbled
Instructions
- In a large bowl, combine all the ingredients except the feta cheese and stir to combine. Allow the salad to sit 15-30 minutes for the flavors to combine.
- Add the feta cheese and serve.
Got some spice left over? Check out our Emerald City Potato Salad.
Piment d’Espelette Fish Stew
This hearty stew hits it on all notes, the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right at …
Brining Basics
Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy …
Lemon Thyme Rhubarb Cake
Tart, sweet and dramatically red, rhubarb never tasted so good as in this rustic cake with lemon thyme. The cake is moist and fluffy on the inside with a slight crisp on the outside edge. …
Chewy Lemon & Blueberry Mace Oatmeal Cookies
The fall colors and weather are here, and there’s nothing better to come home to than a warm home flooded with the scent of freshly baked cookies. My grandmother used to make oatmeal cookies with …
Chef Andrea’s Cardamom and Olive Oil Cake
Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …
Leave a Comment