Northwest Watermelon Salad
- Details
Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is a perfect side dish for any backyard BBQ because it takes only minutes to prepare and you don’t even have to turn on the stove. So get out there and enjoy summer!
Watermelon Salad with Emerald City Seasoning
Ingredients
- 8 cups watermelon, cubed
- 1 large cucumber, peeled, seeded and diced
- 1 tablespoon Emerald City Seasoning
- 1 teaspoon fleur de sel
- 1 teaspoon pink peppercorn, crushed
- ¼ cup fresh basil, chopped
- juice of ½ lemon
- 1/3 cup feta cheese, crumbled
Instructions
- In a large bowl, combine all the ingredients except the feta cheese and stir to combine. Allow the salad to sit 15-30 minutes for the flavors to combine.
- Add the feta cheese and serve.
Got some spice left over? Check out our Emerald City Potato Salad.
Spiced Fig Salad
For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This recipe for a spiced fig salad, which comes from …
Coriander Roasted Beets
Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a side dish or atop a dark leafy green salad of …
Shakshuka
Shakshuka is a Middle Eastern dish that is quick and easy to make and can be served for any meal of the day.
Spicy Smoked Paprika Romesco Over Grilled Trout
My first taste of romesco was not, sadly, in Catalonia. I first encountered this crimson sauce in Walla Walla, Washington at a going away party for a dear foodie friend. I prepped ribs, halibut, and …
10 Spice Vegetable Soup with Cashew Cream
The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …
Leave a Comment