Northwest Watermelon Salad
- Details
Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is a perfect side dish for any backyard BBQ because it takes only minutes to prepare and you don’t even have to turn on the stove. So get out there and enjoy summer!
Watermelon Salad with Emerald City Seasoning
Ingredients
- 8 cups watermelon, cubed
- 1 large cucumber, peeled, seeded and diced
- 1 tablespoon Emerald City Seasoning
- 1 teaspoon fleur de sel
- 1 teaspoon pink peppercorn, crushed
- ¼ cup fresh basil, chopped
- juice of ½ lemon
- 1/3 cup feta cheese, crumbled
Instructions
- In a large bowl, combine all the ingredients except the feta cheese and stir to combine. Allow the salad to sit 15-30 minutes for the flavors to combine.
- Add the feta cheese and serve.
Got some spice left over? Check out our Emerald City Potato Salad.
Tikka Masala Lamb Skewers
Tikka Masala Lamb Skewers Ingredients For Marinade: 3 tablespoons ground Tikka Masala 1 teaspoon Sel de Mer 1-1/2 lbs. lamb leg sirloin, trimmed and cut into 1-inch cubes 1 cup Greek yogurt (not non-fat) For …
Berbere Ketchup
Folks just love their ketchup. Whether it’s for fries, hashbrowns or barbecues, there’s always a bottle in the refrigerator. Next time you find yourself in need of this essential condiment, use our simple recipe to …
Pink Peppercorn and Ginger Poached Pears
Here’s a show-stopping dessert from from My Two Souths and Chef Asha Gomez. Based on her love of pears here in the US, this gorgeous Pink Peppercorn and Ginger Poached Pears recipe had us eagerly awaiting …
Chewy Lemon & Blueberry Mace Oatmeal Cookies
The fall colors and weather are here, and there’s nothing better to come home to than a warm home flooded with the scent of freshly baked cookies. My grandmother used to make oatmeal cookies with …
Spicy Smoked Paprika Romesco Over Grilled Trout
My first taste of romesco was not, sadly, in Catalonia. I first encountered this crimson sauce in Walla Walla, Washington at a going away party for a dear foodie friend. I prepped ribs, halibut, and …
Leave a Comment