Northwest Watermelon Salad
- Details
Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is a perfect side dish for any backyard BBQ because it takes only minutes to prepare and you don’t even have to turn on the stove. So get out there and enjoy summer!
Watermelon Salad with Emerald City Seasoning
Ingredients
- 8 cups watermelon, cubed
- 1 large cucumber, peeled, seeded and diced
- 1 tablespoon Emerald City Seasoning
- 1 teaspoon fleur de sel
- 1 teaspoon pink peppercorn, crushed
- ¼ cup fresh basil, chopped
- juice of ½ lemon
- 1/3 cup feta cheese, crumbled
Instructions
- In a large bowl, combine all the ingredients except the feta cheese and stir to combine. Allow the salad to sit 15-30 minutes for the flavors to combine.
- Add the feta cheese and serve.
Got some spice left over? Check out our Emerald City Potato Salad.
Holiday Pepper Biscotti
These crunchy treats were a clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend …
Asian Tea Rubbed Pork Chops
These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …
Chinese Five Spiced Apple Carrot Pie
Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …
Steamed Cuban Beef Buns (with Chicken Stock)
At one time, Havana’s Chinatown was the largest Chinatown in Latin America. The large influx of Chinese workers also brought food traditions such as dumplings, chow mein, egg rolls and fried rice which still linger …
Qalat Daqqa Chocolate “Kielbasa”
This recipe was inspired by the chocolate kielbasa in Kachka, a cookbook from the Portland, Oregon restaurant of the same name. We first tried it at a Tom Douglas Cookbook Socials and were instantly taken …
Leave a Comment