Northwest Watermelon Salad
- Details
Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is a perfect side dish for any backyard BBQ because it takes only minutes to prepare and you don’t even have to turn on the stove. So get out there and enjoy summer!
Watermelon Salad with Emerald City Seasoning
Ingredients
- 8 cups watermelon, cubed
- 1 large cucumber, peeled, seeded and diced
- 1 tablespoon Emerald City Seasoning
- 1 teaspoon fleur de sel
- 1 teaspoon pink peppercorn, crushed
- ¼ cup fresh basil, chopped
- juice of ½ lemon
- 1/3 cup feta cheese, crumbled
Instructions
- In a large bowl, combine all the ingredients except the feta cheese and stir to combine. Allow the salad to sit 15-30 minutes for the flavors to combine.
- Add the feta cheese and serve.
Got some spice left over? Check out our Emerald City Potato Salad.
Caraway Red Ale Mustard
Mustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a fine, flavorful …
Fresh Herb Falafel
When we sat down to begin planning for next month’s World Spice Cookbook Club, this recipe immediately jumped off the page as one we had to try. Truly well executed falafel is a revelation to …
10 Spice Vegetable Soup with Cashew Cream
The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …
Rooster Grilled Artichokes with Spicy Garlic Mayonaise
Seattle’s local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our newest blends, Rooster Spice! Inspired by everyone’s favorite Vietnamese hot sauce, Rooster Spice packs …
Summer Vegetable Pasta Bake
For summer gatherings, this healthy pasta bake offers an easy way to keep a large group fed and get in some vegetables along with the burgers and brats. Using a medley of fresh summer vegetables, …
Leave a Comment