Adobo Pumpkin Seeds
- Details
Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or simply for snacking.
Adobo Spiced Pumpkin Seeds
Ingredients
Instructions
- Preheat the oven to 250 degrees.
- Line a sheet pan with foil, oil lightly and set aside.
- In a small bowl, combine the sugar and spices.
- In a large bowl, whip the egg white until soft peaks form. Add the seeds and stir to coat evenly.
- Sprinkle the spice mixture over the seeds, and stir again to coat evenly.
- Spread the seeds in a single layer on the sheet pan and bake 45-50 minutes, stirring occasionally to prevent sticking and ensure an even toast.
- Allow to cool slightly and start munching!
2 Comments
Leave a Comment
Voodoo Jalapeño Poppers
We’ve had a bumper crop of jalapeño peppers from the garden this year, and that means POPPERS! Autumn is chile season, though Jalapeños are readily available at the grocery store year round. The flavor buzz from …
Nuts & Bolts
Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, …
Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butter immediately popped to mind. It is …
Smoky Roast Chicken with Voodoo White BBQ Sauce
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …
Tamale Soup
Who can resist a tamale dumpling? Not us! Inspired by Rick Bayless’s Chipotle Beans with Masa “Gnocchi” we decided to give these little cuties a spice makeover and pop them into a belly warming chicken …
I made these for a party recently. I have some friends who are diabetic and I left out the sugar. Even so they were a big hit. They are so EASY. I underestimated their appeal, they were gone WAY before any of the other munchies. Thanks
Good to know! Thanks!