Adobo Pumpkin Seeds
- Details
Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or simply for snacking.
Adobo Spiced Pumpkin Seeds
Ingredients
Instructions
- Preheat the oven to 250 degrees.
- Line a sheet pan with foil, oil lightly and set aside.
- In a small bowl, combine the sugar and spices.
- In a large bowl, whip the egg white until soft peaks form. Add the seeds and stir to coat evenly.
- Sprinkle the spice mixture over the seeds, and stir again to coat evenly.
- Spread the seeds in a single layer on the sheet pan and bake 45-50 minutes, stirring occasionally to prevent sticking and ensure an even toast.
- Allow to cool slightly and start munching!
2 Comments
Leave a Comment
Adobo Chicken with Huacatay Salsa Verde
As spice merchants, it’s not every day we get to try a flavor wholly new. Many of our wares have been circling the globe since the age of discovery and while we never tire of …
Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butter immediately popped to mind. It is …
Harissa Spiced Pecans
We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild …
Voodoo Jalapeño Poppers
We’ve had a bumper crop of jalapeño peppers from the garden this year, and that means POPPERS! Autumn is chile season, though Jalapeños are readily available at the grocery store year round. The flavor buzz from …
Tamale Soup
Who can resist a tamale dumpling? Not us! Inspired by Rick Bayless’s Chipotle Beans with Masa “Gnocchi” we decided to give these little cuties a spice makeover and pop them into a belly warming chicken …
I made these for a party recently. I have some friends who are diabetic and I left out the sugar. Even so they were a big hit. They are so EASY. I underestimated their appeal, they were gone WAY before any of the other munchies. Thanks
Good to know! Thanks!