Ingredients

• 2 Turkish bay leaves, crumbled
• 1-1/2 teaspoons thyme
• 1 teaspoon marjoram
• 1-1/2 teaspoons rosemary
• 2 teaspoons nutmeg, ground
• 1 teaspoon cloves, ground
• 1/2 teaspoon Indian cayenne
• 1-1/2 teaspoons white pepper, ground
• 1-1/2 teaspoons European coriander, ground

Instructions

1. In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months. For even fresher flavor, keep the cloves, white pepper and coriander whole. Mix them in with the rest of the ingredients and store in a jar. You can then grind however much your recipe calls for when you need it.