Tarheel Sliders with Carolina Slaw
- Details
Carolina BBQ traditions inspired this delicious Tarheel sliders combination, and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat, and the Carolina slaw is pert with vinegar and Voodoo, plus just a little sweet to round it out. Everything is easy to prep and the sliders pop on and off the grill in just a few minutes. Sit back and enjoy the flavors!
Tarheel Sliders with Carolina Slaw
Ingredients
For the Carolina Slaw
- 1 medium green cabbage, cored and coarsely chopped
- 1 carrot, grated
- 1/2 cup yellow onion, chopped
- 4 tablespoons avocado oil
- 1/2 cup white or apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Voodoo
For the Tarheel Sliders
- 2 lb ground beef
- 3 tablespoons Tarheel BBQ Rub
- 12 slider buns
- Ketchup & pickles!
Instructions
For the Carolina Slaw
- Assemble the vegetables on a cutting board or in a large bowl. Working in batches, transfer a few cups of the vegetable combination to a food processor at a time and pulse 3-4 times to a rice-like consistency. You want the slaw to be fine enough to hold together on a slider bun, but be careful not to over-process. Transfer all the processed vegetables to a large bowl.
- In a small bowl or measuring cup, stir together the remaining ingredients and pour over the processed vegetables.
- Cover and refrigerate until ready to serve. The slaw can be made a day ahead.
For the Tarheel Sliders
- Prepare a sheet pan lined with parchment or waxed paper.
- Put the ground beef in a large bowl and sprinkle the Tarheel BBQ Rub over the top. Gently knead the spice into the meat and divide into 12 equal portions. Roll each portion into a ball and flatten into a 4" patty. Line up the prepared patties on the sheet pan.
- Preheat your grill to high heat.
- Grill the patties about 6 minutes total, flipping once or twice during the cooking time.
- Serve immediately on slider buns with Carolina slaw, ketchup and a pickle.
Notes
Slaw recipe adapted from Bon Appétit: Carolina Cole Slaw
Need another recipe for the grill? Check out our recipes for Chimichurri or Ayam Peanut Chicken.
Adobo Pumpkin Seeds
Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or …
Smoky Roast Chicken with Voodoo White BBQ Sauce
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …
Yucatan Rojo Pulled Pork
The classic flavors of the Yucatan shine in this easy slow cooker sensation. In this Yucatan Rojo pulled pork, bright citrus and earthy spices infuse every bite. The pull-apart tender meat is delicious in a …
Cuban Black Bean Burger
There are many veggie burger recipes out there, but we have a fondness for this one. With protein-rich black beans and quinoa, this is a veggie burger with some substance. We added our savory Cuban …
Voodoo Pimento Cheese Ball
Looking to bring the appetizer A-game to the next house party? This recipe is the ultimate game-day snack and a real fan favorite of ours. Voodoo seasoning has robust ingredients like Aleppo pepper, brown and …
Leave a Comment