Tarheel Sliders with Carolina Slaw
- Details
Carolina BBQ traditions inspired this delicious Tarheel sliders combination, and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat, and the Carolina slaw is pert with vinegar and Voodoo, plus just a little sweet to round it out. Everything is easy to prep and the sliders pop on and off the grill in just a few minutes. Sit back and enjoy the flavors!
Tarheel Sliders with Carolina Slaw
Ingredients
For the Carolina Slaw
- 1 medium green cabbage, cored and coarsely chopped
- 1 carrot, grated
- 1/2 cup yellow onion, chopped
- 4 tablespoons avocado oil
- 1/2 cup white or apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Voodoo
For the Tarheel Sliders
- 2 lb ground beef
- 3 tablespoons Tarheel BBQ Rub
- 12 slider buns
- Ketchup & pickles!
Instructions
For the Carolina Slaw
- Assemble the vegetables on a cutting board or in a large bowl. Working in batches, transfer a few cups of the vegetable combination to a food processor at a time and pulse 3-4 times to a rice-like consistency. You want the slaw to be fine enough to hold together on a slider bun, but be careful not to over-process. Transfer all the processed vegetables to a large bowl.
- In a small bowl or measuring cup, stir together the remaining ingredients and pour over the processed vegetables.
- Cover and refrigerate until ready to serve. The slaw can be made a day ahead.
For the Tarheel Sliders
- Prepare a sheet pan lined with parchment or waxed paper.
- Put the ground beef in a large bowl and sprinkle the Tarheel BBQ Rub over the top. Gently knead the spice into the meat and divide into 12 equal portions. Roll each portion into a ball and flatten into a 4" patty. Line up the prepared patties on the sheet pan.
- Preheat your grill to high heat.
- Grill the patties about 6 minutes total, flipping once or twice during the cooking time.
- Serve immediately on slider buns with Carolina slaw, ketchup and a pickle.
Notes
Slaw recipe adapted from Bon Appétit: Carolina Cole Slaw
Need another recipe for the grill? Check out our recipes for Chimichurri or Ayam Peanut Chicken.
BBQ Broccoli
Eat your vegetables? Yes, please! We love to cook outside the box, so why not treat broccoli like BBQ. Seasoned with KC Tailgater’s BBQ Rub and roasted to perfection in a hot heavy skillet, we …
Adobo Pumpkin Seeds
Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or …
Voodoo Bloody Mary
Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. …
Nuts & Bolts
Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, …
Memphis Beale St. BBQ Brisket with Whiskey Sauce
Beef brisket is one of my favorite cuts of meat. When cooked just right, it is incredibly tender and flavorful, and one of the most affordable cuts to boot! However there are an abundance of …
Leave a Comment