Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our brand new spice blend, Voodoo, a robust seasoning which includes onion, garlic, thyme and allspice on a base of peppercorns and sea salts. We are excited to share Voodoo Shrimp and Grits just in time for Mardis Gras. French for Fat Tuesday, Mardi Gras refers to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. Definitely rich, this recipe could be the inspiration for your own Mardi Gras ritual.
We source the freshest spices possible, and use them to create original blends inspired by regional traditions. From our artisan shop adjacent to
Seattle’s Pike Place Market, we have been providing the finest quality herbs, spices and teas to discerning chefs since 1992.