Tarheel Sliders with Carolina Slaw
- Details
Carolina BBQ traditions inspired this delicious Tarheel sliders combination, and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat, and the Carolina slaw is pert with vinegar and Voodoo, plus just a little sweet to round it out. Everything is easy to prep and the sliders pop on and off the grill in just a few minutes. Sit back and enjoy the flavors!
Tarheel Sliders with Carolina Slaw
Ingredients
For the Carolina Slaw
- 1 medium green cabbage, cored and coarsely chopped
- 1 carrot, grated
- 1/2 cup yellow onion, chopped
- 4 tablespoons avocado oil
- 1/2 cup white or apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Voodoo
For the Tarheel Sliders
- 2 lb ground beef
- 3 tablespoons Tarheel BBQ Rub
- 12 slider buns
- Ketchup & pickles!
Instructions
For the Carolina Slaw
- Assemble the vegetables on a cutting board or in a large bowl. Working in batches, transfer a few cups of the vegetable combination to a food processor at a time and pulse 3-4 times to a rice-like consistency. You want the slaw to be fine enough to hold together on a slider bun, but be careful not to over-process. Transfer all the processed vegetables to a large bowl.
- In a small bowl or measuring cup, stir together the remaining ingredients and pour over the processed vegetables.
- Cover and refrigerate until ready to serve. The slaw can be made a day ahead.
For the Tarheel Sliders
- Prepare a sheet pan lined with parchment or waxed paper.
- Put the ground beef in a large bowl and sprinkle the Tarheel BBQ Rub over the top. Gently knead the spice into the meat and divide into 12 equal portions. Roll each portion into a ball and flatten into a 4" patty. Line up the prepared patties on the sheet pan.
- Preheat your grill to high heat.
- Grill the patties about 6 minutes total, flipping once or twice during the cooking time.
- Serve immediately on slider buns with Carolina slaw, ketchup and a pickle.
Notes
Slaw recipe adapted from Bon Appétit: Carolina Cole Slaw
Need another recipe for the grill? Check out our recipes for Chimichurri or Ayam Peanut Chicken.
Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butter immediately popped to mind. It is …
Game Day Brisket Sliders
Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! Brisket sliders combine the two and dish up an eye-catching platter of food that’s sure to please the crowd. …
BBQ Broccoli
Eat your vegetables? Yes, please! We love to cook outside the box, so why not treat broccoli like BBQ. Seasoned with KC Tailgater’s BBQ Rub and roasted to perfection in a hot heavy skillet, we …
Voodoo Pimento Cheese Ball
Looking to bring the appetizer A-game to the next house party? This recipe is the ultimate game-day snack and a real fan favorite of ours. Voodoo seasoning has robust ingredients like Aleppo pepper, brown and …
Fin & Feather Turkey
Hands up if you’ve made a barbecue turkey? I’ve been cooking our holiday bird on the grill for years now and its finally time to share it! The routine varies a little from year to …
Leave a Comment