Menu

Jamie

Moroccan Watermelon Cooler

Temperatures are skyrocketing this summer. The Northwestern heatwave has us all trying to beat the heat in every way possible. This refreshing, thirst-quenching summer beverage has instantly become our new favorite. Our Moroccan Mint Tea …

View Full  

Floral Chia Seed Pudding

This go-to summer breakfast has infinite possibilities. We used chia seeds which are full of protein, antioxidants and fiber. Once they soak overnight in liquid, they plump up and have a tapioca-like texture that is …

View Full  

Madras Curry Potato Salad

Potato salad is such a ubiquitous summer dish. This recipe really brightens things up and breathes new life into potato salad. Its beautiful yellow color comes from our popular Madras South Indian Curry. The curry …

View Full  

Abuelo’s Rabbit Paella

I had the pleasure of making this paella along with my friend Maria. She immigrated here from Madrid and while making this for me, she was beaming with nostalgia. She told me how her grandpa, …

View Full  

Tadka Carrot and Cauliflower Salad

Sometimes we crave something hearty and filling, yet light enough to be healthy. This flavorful salad is able to achieve both! Tadka is a South Asian technique, also known as tempering, that uses hot oil …

View Full  

Memorable Father’s Day Martinis

Some of our father figures are known for their no-nonsense attitudes while other times their wit is endless. Either way, we’ve got a martini for him! For practical, no-nonsense Dad, we polished a classic Gibson …

View Full  

Nigella Caesar Artichoke Toast

Now that I sling spices instead of hash, it is nostalgic to look at old recipes from my professional chef days. This recipe and I go waaay back and it remains a brunch favorite. Over …

View Full  

Tea Picnic

This post is for those of us who like the crusts cut off. The extra effort and attention that goes into making these beautiful tea sandwiches shows in every detail — the sweet shapes, the …

View Full  

Cold Brewed Iced Tea

With the heat of summer well on its way, we look to our favorite things to keep us cool. One of the best ways to beat the heat is by sipping on cold brew tea. …

View Full  

Ranch Broccoli Salad

Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chopped the classic crudité and dressed it with …

View Full  

Chimichurri Rhubarb Slaw

Rhubarb is the star of this stunning slaw. Often overlooked as a seasonal vegetable, the raw flavor is tart and fruity, with a satisfying crunch. Combined with a complimentary mixture of purple cabbage, carrots and …

View Full  

Grandma’s Lemon Wedges

You can never have too many lemon bar recipes, but this one is the only one that you need. This was my Grandma’s recipe, and the stains on the recipe card are a testament to …

View Full  

Butterfly Horchata

Aguas frescas vendors line parks in Mexico with their rainbow of brightly colored beverages. Of them all, horchata is my favorite. A creamy rice and almond blended brew with wisps of mild flavor from true …

View Full  
Limon-Chile Salmon

Sticky Tamarind Salmon

Here’s a stunning, fresh new recipe for your next side of salmon. The sticky tamarind glaze is layered with flavor – toasted cumin for nuttiness and Limón-Chile for a touch of heat. This glaze comes …

View Full