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Seattle Rubbed Salmon

We eat a lot of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Seattle Salmon Rub is always at the top of the list- our signature blend …

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Cardamom Pear Upside-Down Cake

This ultra moist cake is rich and delicious with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these layers of …

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Ancho-Espresso Dry Rub

As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium …

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Szechuan Lemon Curd

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …

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FODMAP Friendly Salmon Chowder

Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect spice to add flavors of onion and garlic without …

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Cajun Cobb Salad

I won’t kid you, this salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right but when you add …

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Frank’s Chocolate Cinnamon Cake

If you need a chocolate fix and can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is …

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Pumpkin Rolls with KGM

Take your cinnamon rolls from simple to sensational with the addition of pumpkin and Kashmiri Garam Masala. When I started looking for a pumpkin dessert, because it is that time of year, the thought of …

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Southwest Pumpkin Soup

This delicious fall soup is perfectly spiced with warm heat from our Chorizo Bomb and sultry smoke from our perennial favorite, smoked paprika. Cooking your own pumpkin for this recipe is really easy, but the …

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Adobo Pumpkin Seeds

These tasty nuts are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or simply for snacking. PrintAdobo Spiced Pumpkin Seeds Ingredients1 tablespoon ground Adobo 1 teaspoon …

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Tasmanian Cherry Ice Cream

Summer: Too many eggs in the coop + an early bumper-crop of cherries + a fresh shipment of Tasmanian Pepperberries = Ice cream party!!!! This is an awesome flavor combination, sweet cherries pair perfectly with …

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Chicken Liver Toasts from "Cocina Tropical"Chicken Liver Toasts from "Cocina Tropical"Chicken Liver Toasts from "Cocina Tropical"

Tostadas de Higado de Pollo con Cebollas Caramelizadas, Mango & Berros

What’s that? Chicken Liver Toasts with Caramelized Onions, Mango and Watercress! That’s right, the World Spice Coobook Club is going to Puerto Rico — at least our tastebuds are. This is one of the delicious …

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10 Spice Vegetable Soup with Cashew Cream

The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …

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Voodoo Cheese Ball

The Seattle Seahawks are at it again, and we are busily prepping food for the next playoff game. This time it is a spiced up version of the classic cheese ball, enhanced with a little …

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Nutty Chocolate Chile Thumbprints

We have a new go-to cookie recipe! If you love the marriage of nuts and chocolate (and who doesn’t?), try these for easy baking, gifting and be sure to leave some out on 12/24. These …

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Coriander Roasted Beets

Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a side dish or atop a dark leafy green salad of …

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Millet-Coriander Carrot Cake

It’s a toss up whether the texture or flavor of this cake make it such a winner, but there’s no doubt it’s delicious. The crunch of whole millet is surrounded by cake made velvety smooth …

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Crunchy Coriander Granola

This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in every bite, and it is perfectly toasted to give a satisfying crunch …

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Voodoo Shrimp and Grits

Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our best-selling spice blend Voodoo, a robust seasoning which includes onion, garlic, …

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Hawk Wings

Attention Seahawks Fans! These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are …

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Easy DIY: Spiced Hot Fudge Sauce

Want an easy DIY  project that you can take from start to finish in under an hour? This is your post. But beware! Once you start gifting this hot fudge sauce you won’t be able …

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The Day After: Turkey in Mole Ole! Sauce

The scene is set —the date is November 30th– after the food coma fades, we find ourselves in a fridge-gazing daze at the thought of any more mashed potatoes. Just as the traditional flavors of …

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Besar Cranberry Chutney is good year round!Besar Cranberry Chutney is good year round!Besar Cranberry Chutney is good year round!

Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …

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Sri Lankan Sweet Potato Pie

Our holiday motto? Don’t skimp on the sweets! And add ambrosial spices whenever possible… As such, this incredible sweet potato pie is a must for our Thanksgiving menu because it does both. We adapted this …

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Heavenly Hawaij Soup

Soup shots are the perfect starter for a long holiday feast, and this Heavenly Hawaij Soup is the ideal choice. Combining aromatic spices, earthy mushrooms and velvety cream, it is as decadent as holiday fare …

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Walnut Rosewater Wafers

These sublime wafers are the perfect treat if you are looking for a sweet to satisfy without over-doing it. The lofty texture of these delicate wafers owes itself to the flourless dough, and the ethereal …

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Mulling Spiced Wine and Cider

Few things say “winter” better than a steamy cup of spiced cider or mulled wine. Mulling Spice takes many forms, but ours is heavy on the cassia cinnamon and with a hint of orange peel for …

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Voodoo Jalapeño Poppers

We’ve had a bumper crop of jalapeño peppers from the garden this year, and that means POPPERS! Autumn is chile season, though Jalapeños are readily available at the grocery store year round. The flavor buzz from …

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Sassy Bacon Draped Meatloaf

I’ve finally nailed a simple and satisfying meatloaf recipe! A generous loaf draped in bacon is always a universal hit, but with classic comfort food, the brilliance is in the details. What set this loaf …

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Exotic spices to feature in this fabulous cake- cardamom, pink peppercorn, and fennel seed.Exotic spices to feature in this fabulous cake- cardamom, pink peppercorn, and fennel seed.Exotic spices to feature in this fabulous cake- cardamom, pink peppercorn, and fennel seed.

Chef Andrea’s Cardamom and Olive Oil Cake

Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …

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Heavenly Béchamel and More Fun with Mace Blades

Of the five classic French “mother sauces,” béchamel gives us some of the most rich small sauces. Although béchamel may be the most simple to prepare, that doesn’t mean it can’t also show off some pretty …

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Chimichurri Meets Grill

PrintChimichurri Flank Steak IngredientsFor the Chimichurri Sauce 1 cup fresh parsley, roughly chopped 1/4 cup minced garlic 2 tablespoons Chimichurri Spice 3/4 cup white vinegar 1/4 cup sherry vinegar 1/4 cup water 2 cups canola …

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Lemon Thyme Rhubarb Cake

Tart, sweet and dramatically red, rhubarb never tasted so good as in this rustic cake with lemon thyme.  The cake is moist and fluffy on the inside with a slight crisp on the outside edge. …

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Aleppo Pepper Basil Lemonade

Now that the 4th of July has passed, summer has truly begun in Seattle. The sun is shining, the BBQ is fired-up, and a wild game of badminton is underway. The players and onlookers are thirsty, and I’ve …

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Nigella Watermelon Salad

Nothing says summer quite like watermelon. Instead of just eating  plain ‘ole watermelon slices, why not make a salad for your next barbecue? Tossed with some fragrant Aleppo Pepper, Nigella Seeds and fresh arugula, it …

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Sassy Bourbon-Honey Salmon Fillets

We love salmon here in the northwest, and never tire of finding new ways to enjoy it. Lemon & dill? BORING. Our newest creation, Sassy Steak Spice, is bold and exotic, and it hits all the …

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Smoky BBQ Pork

Pork shoulder is one of the most inexpensive cuts of meat, and you can find it almost anywhere. The lean meat is punctuated with ribbons of fat, which self-bastes the pork as it cooks slow …

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Cinnamon Toast Spice Blondies

Sometimes we just want a little something sweet, but not too heavy. This updated version of a classic blondie fits the bill. Our Cinnamon Toast Spice, featuring Indonesian and Vietnamese cassia-cinnamons with true cinnamon, dark …

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Pacific Seafood Halibut Escabeche

The first of the season Alaskan halibut has arrived, and we are thrilled!  Considered the world’s premium whitefish, first of the season halibut are the best quality because the fat content of the fish is at its …

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Rose 75 Cocktail

Blending the tart flavor of sumac and the heady sweetness of rose, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy …

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