Menu

North America

pasta bake thumbpasta bake thumbpasta bake thumb

Summer Vegetable Pasta Bake

For family reunions and other large gatherings, this Greek-inspired pasta dish offers an easy way to keep a large group fed. Using a medley of fresh summer veggies, this dinner option is hearty, but still …

View Full  
poppers_platepoppers_platepoppers_plate

Bacon Wrapped Ranch Poppers

Warm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear …

View Full  
fajita_saladfajita_saladfajita_salad

Fajita Steak Salad

For a large summertime gathering, you want to find a dish to please the crowd with a minimum of fuss. This fajita steak salad offers pleasing grill fare for all without an excess of effort …

View Full  
Emerald City Potato SaladEmerald City Potato SaladEmerald City Potato Salad

Emerald City Potato Salad

Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning …

View Full  
Watermelon Salad Emerald City SeasoningWatermelon Salad Emerald City SeasoningWatermelon Salad Emerald City Seasoning

Northwest Watermelon Salad

Sweet, savory and salt combine perfectly in this refreshing summer salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is …

View Full  
Seared Scallops Emerald City SeasoningSeared Scallops Emerald City SeasoningSeared Scallops Emerald City Seasoning

Emerald City Scallops

Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor …

View Full  
Asian Chicken SaladAsian Chicken SaladAsian Chicken Salad

Asian Chicken Salad

This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix in …

View Full  
Cascade Mushroom Asparagus SoupCascade Mushroom Asparagus SoupCascade Mushroom Asparagus Soup

Cascade Asparagus Soup

This simple recipe is an elegant and flavorful way to enjoy the pure flavors of mushroom and asparagus. It is always the first one we make when asparagus season rolls around. Be sure not to …

View Full  
RJF Collage ThumbRJF Collage ThumbRJF Collage Thumb

Spicy Baked Hominy

The World Spice Cookbook Club is going to be bringing out New American recipes from Rustic Joyful Food by Danielle Kartes for our July 2016 Meet & Eat. Danielle’s book is chock-full of simple and …

View Full  
Seattle Salmon RubSeattle Salmon RubSeattle Salmon Rub

Seattle Salmon Rub

We eat a lot of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our …

View Full  
Cardamom Pear Upside Down CakeCardamom Pear Upside Down CakeCardamom Pear Upside Down Cake

Cardamom Pear Upside-Down Cake

This ultra moist cake is rich and delicious with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these layers of …

View Full  
cookbookclub_31cookbookclub_31cookbookclub_31

Ancho-Espresso Dry Rub

As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium …

View Full  
Szechuan Lemon CurdSzechuan Lemon CurdSzechuan Lemon Curd

Szechuan Lemon Curd

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …

View Full  
FODMAP_salmon_chowder_lighterFODMAP_salmon_chowder_lighterFODMAP_salmon_chowder_lighter

FODMAP Friendly Salmon Chowder

Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect spice to add flavors of onion and garlic without …

View Full  
cajun_cobbcajun_cobbcajun_cobb

Cajun Cobb Salad

I won’t kid you, this salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right but when you add …

View Full  
Chocolate Cinnamon CakeChocolate Cinnamon CakeChocolate Cinnamon Cake

Frank’s Chocolate Cinnamon Cake

If you need a chocolate fix and can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is …

View Full  
pumpkin_kgm_rolls_pulled_apartpumpkin_kgm_rolls_pulled_apartpumpkin_kgm_rolls_pulled_apart

Pumpkin Rolls with KGM

Take your cinnamon rolls from simple to sensational with the addition of pumpkin and Kashmiri Garam Masala. When I started looking for a pumpkin dessert, because it is that time of year, the thought of …

View Full  
pumpkin_souppumpkin_souppumpkin_soup

Southwest Pumpkin Soup

This delicious fall soup is perfectly spiced with warm heat from our Chorizo Bomb and sultry smoke from our perennial favorite, smoked paprika. Cooking your own pumpkin for this recipe is really easy, but the …

View Full  
pumpkin_seeds_adobopumpkin_seeds_adobopumpkin_seeds_adobo

Adobo Pumpkin Seeds

These tasty nuts are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or simply for snacking. PrintAdobo Spiced Pumpkin Seeds Ingredients1 tablespoon ground Adobo 1 teaspoon …

View Full  
cherry ice creamcherry ice creamcherry ice cream

Tasmanian Cherry Ice Cream

Summer: Too many eggs in the coop + an early bumper-crop of cherries + a fresh shipment of Tasmanian Pepperberries = Ice cream party!!!! This is an awesome flavor combination, sweet cherries pair perfectly with …

View Full  
Chicken Liver Toasts from "Cocina Tropical"Chicken Liver Toasts from "Cocina Tropical"Chicken Liver Toasts from "Cocina Tropical"

Tostadas de Higado de Pollo

What’s that? Chicken Liver Toasts with Caramelized Onions, Mango and Watercress! That’s right, the World Spice Coobook Club is going to Puerto Rico — at least our tastebuds are. This is one of the delicious …

View Full  
10-spice veg soup10-spice veg soup10-spice veg soup

10 Spice Vegetable Soup with Cashew Cream

The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …

View Full  
voodoo_cheese_ballvoodoo_cheese_ballvoodoo_cheese_ball

Voodoo Cheese Ball

The Seattle Seahawks are at it again, and we are busily prepping food for the next playoff game. This time it is a spiced up version of the classic cheese ball, enhanced with a little …

View Full  
thumbprints_napkinthumbprints_napkinthumbprints_napkin

Nutty Chocolate Chile Thumbprints

We have a new go-to cookie recipe! If you love the marriage of nuts and chocolate (and who doesn’t?), try these for easy baking, gifting and be sure to leave some out on 12/24. These …

View Full  
Ready to Roast!Ready to Roast!Ready to Roast!

Coriander Roasted Beets

Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a side dish or atop a dark leafy green salad of …

View Full  
Millet Coriander Carrot CakeMillet Coriander Carrot CakeMillet Coriander Carrot Cake

Millet-Coriander Carrot Cake

It’s a toss up whether the texture or flavor of this cake make it such a winner, but there’s no doubt it’s delicious. The crunch of whole millet is surrounded by cake made velvety smooth …

View Full  
Crunchy Coriander GranolaCrunchy Coriander GranolaCrunchy Coriander Granola

Crunchy Coriander Granola

This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in every bite, and it is perfectly toasted to give a satisfying crunch …

View Full  
Shrimp and GritsShrimp and GritsShrimp and Grits

Voodoo Shrimp and Grits

Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our best-selling spice blend Voodoo, a robust seasoning which includes onion, garlic, …

View Full  
Hawk Wings - the sky's the limit!!Hawk Wings - the sky's the limit!!Hawk Wings - the sky's the limit!!

Hawk Wings

Attention Seahawks Fans! These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are …

View Full  
DIYhotfudgesauceDIYhotfudgesauceDIYhotfudgesauce

Easy DIY: Spiced Hot Fudge Sauce

Want an easy DIY  project that you can take from start to finish in under an hour? This is your post. But beware! Once you start gifting this hot fudge sauce you won’t be able …

View Full  
Chiles for MoléChiles for MoléChiles for Molé

The Day After: Turkey in Mole Ole! Sauce

The scene is set —the date is November 30th– after the food coma fades, we find ourselves in a fridge-gazing daze at the thought of any more mashed potatoes. Just as the traditional flavors of …

View Full  
Besar Cranberry Chutney is good year round!Besar Cranberry Chutney is good year round!Besar Cranberry Chutney is good year round!

Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …

View Full  
...

Sri Lankan Sweet Potato Pie

Our holiday motto? Don’t skimp on the sweets! And add ambrosial spices whenever possible… As such, this incredible sweet potato pie is a must for our Thanksgiving menu because it does both. We adapted this …

View Full  
...

Heavenly Hawaij Soup

Soup shots are the perfect starter for a long holiday feast, and this Heavenly Hawaij Soup is the ideal choice. Combining aromatic spices, earthy mushrooms and velvety cream, it is as decadent as holiday fare …

View Full  
cookie Adviehcookie Adviehcookie Advieh

Walnut Rosewater Wafers

These sublime wafers are the perfect treat if you are looking for a sweet to satisfy without over-doing it. The lofty texture of these delicate wafers owes itself to the flourless dough, and the ethereal …

View Full  
Winter cocktailWinter cocktailWinter cocktail

Mulling Spiced Wine and Cider

Few things say “winter” better than a steamy cup of spiced cider or mulled wine. Mulling Spice takes many forms, but ours is heavy on the cassia cinnamon and with a hint of orange peel for …

View Full  
Vodoo Jalapeno PoppersVodoo Jalapeno PoppersVodoo Jalapeno Poppers

Voodoo Jalapeño Poppers

We’ve had a bumper crop of jalapeño peppers from the garden this year, and that means POPPERS! Autumn is chile season, though Jalapeños are readily available at the grocery store year round. The flavor buzz from …

View Full  
...

Sassy Bacon Draped Meatloaf

I’ve finally nailed a simple and satisfying meatloaf recipe! A generous loaf draped in bacon is always a universal hit, but with classic comfort food, the brilliance is in the details. What set this loaf …

View Full  
Exotic spices to feature in this fabulous cake- cardamom, pink peppercorn, and fennel seed.Exotic spices to feature in this fabulous cake- cardamom, pink peppercorn, and fennel seed.Exotic spices to feature in this fabulous cake- cardamom, pink peppercorn, and fennel seed.

Chef Andrea’s Cardamom and Olive Oil Cake

Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …

View Full  
Mace blade onion clouteMace blade onion clouteMace blade onion cloute

Heavenly Béchamel and More Fun with Mace Blades

Of the five classic French “mother sauces,” béchamel gives us some of the most rich small sauces. Although béchamel may be the most simple to prepare, that doesn’t mean it can’t also show off some pretty …

View Full