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Latin America

Mojo

This Mojo sauce was a hit at the the July 2017 Cookbook Club Meet & Eat. This Mojo recipe is for garlic-lovers, but one of our regular customers described the Mojo sauce of his youth …

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Havanese Pork Loin (with White Rice)

Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this hypnotic country for …

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Chimichurri Flank Steak

Our Chimichurri Spice combines a whole lot of flavors: the almost apricot flavor of aji mirasol chiles, the peppery sweetness of guajillo and New Mexico chiles, and the earthiness of oregano, cumin and bay. Together, …

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Mayan Cocoa Pumpkin Seeds

Mayan Cocoa Pumpkin Bark

It’s no secret that nuts and chocolate are a delicious pairing, and we never tire of finding new ways to combine them. In this pumpkin bark, toasted pumpkin seeds take center stage with dark chocolate, Mayan …

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fajita_salad

Fajita Steak Salad

For a large summertime gathering, you want to find a dish to please the crowd with a minimum of fuss. This fajita steak salad offers pleasing grill fare for all without an excess of effort …

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Bajan Chicken Salad

For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This Bajan chicken salad, a recipe from the book, combines …

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Ancho-Espresso Dry Rub

As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium …

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Yucatan Rojo Pulled Pork

The classic flavors of the Yucatan shine in this easy slow cooker sensation. In this Yucatan Rojo pulled pork, bright citrus and earthy spices infuse every bite. The pull-apart tender meat is delicious in a …

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White Bean Chicken Chili

Mild and mellow with layers of spice, this go-to chicken chili recipe is sure to please. It’s equally delicious whether you’re cooking in a Dutch oven in the back country or entertaining friends at home. …

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Southwest Pumpkin Soup

This southwest pumpkin soup is a delicious fall treat, perfectly spiced with warm heat from our Chorizo Bomb. Sultry smoke from our perennial favorite, smoked paprika, rounds out the taste. Cooking your own pumpkin for …

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Adobo Pumpkin Seeds

Adobo pumpkin seeds are a great way to spice up a fall classic! These tasty treats are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or …

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Chicken Liver Toasts from "Cocina Tropical"

Tostadas de Higado de Pollo

What’s that? Chicken Liver Toasts with Caramelized Onions, Mango and Watercress! That’s right, the World Spice Coobook Club is going to Puerto Rico — at least our tastebuds are. This is one of the delicious …

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Banana Upside Down Cake

This Banana Upside-Down Cake sounded so delicious that we just have to make it for our “Brazilian Barbecue & Beyond” Cookbook Club Meet & Eat! From the authors, “In Brazil there are many types of …

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Chile & Cumin Hanger Steak

The World Spice Cookbook Club is thrilled to be cooking from Brazilian Barbecue & Beyond at the upcoming June 3rd Meet & Eat. As with last June’s Meet & Eat, the club is returning to our …

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